More boxer chow
Line the bottom of large skillet with oil, take about 4 potatoes ,skin them and slice them in chip form.
A bit of butter is also allowable here,but very little,spice them with pepper to taste,and a very little bit of salt.
When they start to go tender,take them out of the pan and bake them(it cooks off the fat of the butter,while retaining the flavor),as it cooks pour the shunted oil and butter out. If your feeling decadent,you can put some shredded low fat cheddar cheese over it while it bakes
Very filling,again,low fat,high filling

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But to say, I'm not gonna be like that...it takes a lot to do that when you have nothing in the refrigerator. It takes a lot. That's adversity. It's so easy to take the easy way out. It's so easy to lay down. It's so hard to get up.-Bernrard Hopkins