Re: How To Cook Chicken Adobo +132 Since it wasnt in english
A) Was that chicken skinned?
B) What was the leaf he put over it
C) We should just start a thread called "Boxer chow" were we can put up recipes,it would probably be really helpfull for those trying to eat smart and maintain weight
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But to say, I'm not gonna be like that...it takes a lot to do that when you have nothing in the refrigerator. It takes a lot. That's adversity. It's so easy to take the easy way out. It's so easy to lay down. It's so hard to get up.-Bernrard Hopkins
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