Speaking of which, I'm right in the Pinoy heartland. I had Chicken Adobo last night with a little lanka added to the mix. I like the idea of adding some pinya to the dish, back when I was a kid I'd always order pineapple chicken from the chinese restaurants.

Living in the Philippines I can have Chicken adobo any day of the week if I wanted.

__________________
"If you hear a voice within you saying that I am not a painter, then by all means paint and that voice will be silenced."