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Originally Posted by Pacstraightleft  Quote:
Originally Posted by Chris Nagel Speaking of which, I'm right in the Pinoy heartland. I had Chicken Adobo last night with a little lanka added to the mix. I like the idea of adding some pinya to the dish, back when I was a kid I'd always order pineapple chicken from the chinese restaurants.
Living in the Philippines I can have Chicken adobo any day of the week if I wanted.  | That's very true. I miss my aunts homecooking back in P.I. I also miss eating in the calenderias.  There's this place in my hometown called KFC ( Kanto Fried Chicken)  , it's about 10 minutes walking distance from my house. I prefer native chickens for my adobo coz they don't produce that much fat after you cook 'em. Plus they're tastier than poultry breed chickens. |
I remember those corner restaurants
I've eaten in places like that before, but when im with my wife she does not let me. She doesn't even let me get a quick coconut or Gulaman (think thats what its called) She fears I'll catch some kind of desease or something. She thinks there too dirty. Yea I know thats the bad side about my wife.
