Thread: Foods that are your "downfall"/you cannot resist

Originally Posted by Andre

We have this electric mixer cutter thing, a wand, works fine we dont mind the pulp. we have old metal milkshake cups we use to mix Or if we goig out for the day I sometimes put lactose free skinny milk into a jar a banana and whatever frozen or raw berries I want and just go for it on with the lid and off. Other times chopped fruit and veg in an organic fruit juice base. They are as cheap as about 25 bucks,they do the trick,pulp and fiber wont hurt you.

We had a strawberry fest here a month ago and bought enough to fill cooler. Added some almond milk, mango and banana and had endless Sunday a.m smoothies. Never used a wand, sounds like it leaves more chunky? Everything above should be made into ice cream btw. And not that sherbert shit .

Feb 2016:- (16,3 stone)

White massive toblerone.
Bun and cheese.
Chocolate peanuts and raisins.
Mini chedders.
Bread
Wine!!

What I eat now:- (14,2 stone)

Apples x4 a day
Advacado/chicken salad
Green tea
Oats and yogurt
Chickpeas dry roasted
Water!!!

I don't really have trouble resisting junk food and I find ingest-able vices that inebriate you are far more tempting. Saying that though, Peanut butter! I eat it with apples and celery pretty much every day, but I can finish a whole jar if I don't stop myself, don't know what it is.


Also for you smoothie makers, add some kind of fat or protein to it or you likely aren't really doing yourself the wonders you think you are A good full fat yogurt, pumpkin seeds, hemp hearts, chia, something like that, bitches!

Originally Posted by p4pking

I don't really have trouble resisting junk food and I find ingest-able vices that inebriate you are far more tempting. Saying that though, Peanut butter! I eat it with apples and celery pretty much every day, but I can finish a whole jar if I don't stop myself, don't know what it is.


Also for you smoothie makers, add some kind of fat or protein to it or you likely aren't really doing yourself the wonders you think you are A good full fat yogurt, pumpkin seeds, hemp hearts, chia, something like that, bitches!

That is a lot of sugar yeh, banana mango etc . I go from everything to throwing in whey, almonds to ginseng and ginger root sometimes. It's a blender so sometimes shit just gets tossed in

You guys are having great choices here. I'm loving the thread.

I'm probably most indulgent with Frech Fancies and Cadbury Cream eggs.

Also love clotted cream and jam scones.

Bakewell tarts for some reason.

Peperami is a bit of a problem too.

Originally Posted by Jimanuel Boogustus

I'm probably most indulgent with Frech Fancies and Cadbury Cream eggs.

Also love clotted cream and jam scones.

Bakewell tarts for some reason.

Peperami is a bit of a problem too.

Bake well is that Jamaican brand right?

Peanut butter sandwiches

Originally Posted by brocktonblockbust

Originally Posted by Jimanuel Boogustus

I'm probably most indulgent with Frech Fancies and Cadbury Cream eggs.

Also love clotted cream and jam scones.

Bakewell tarts for some reason.

Peperami is a bit of a problem too.

Bake well is that Jamaican brand right?

Bwwahhhhhaa!

Originally Posted by Greenbeanz

Originally Posted by brocktonblockbust

Originally Posted by Jimanuel Boogustus

I'm probably most indulgent with Frech Fancies and Cadbury Cream eggs.

Also love clotted cream and jam scones.

Bakewell tarts for some reason.

Peperami is a bit of a problem too.Bakeew

Bake well is that Jamaican brand right?

Bwwahhhhhaa!

Outside of class I am very lax. OK: Bakewell: that's a Jamaican brand, right?

Originally Posted by brocktonblockbust

Originally Posted by Greenbeanz

Originally Posted by brocktonblockbust

Originally Posted by Jimanuel Boogustus

I'm probably most indulgent with Frech Fancies and Cadbury Cream eggs.

Also love clotted cream and jam scones.

Bakewell tarts for some reason.

Peperami is a bit of a problem too.Bakeew

Bake well is that Jamaican brand right?

Bwwahhhhhaa!

Outside of class I am very lax. OK: Bakewell: that's a Jamaican brand, right?

Ha! It should be with a name like that but no, very old English recipe mate. Loads of variations. Bakewell tart, pudding, fingers etc

The Bakewell Pudding - Bakewell, Derbyshire - BakewellOnline.co.uk

Originally Posted by Greenbeanz

Originally Posted by brocktonblockbust

Originally Posted by Greenbeanz

Originally Posted by brocktonblockbust

Originally Posted by Jimanuel Boogustus

I'm probably most indulgent with Frech Fancies and Cadbury Cream eggs.

Also love clotted cream and jam scones.

Bakewell tarts for some reason.

Peperami is a bit of a problem too.Bakeew

Bake well is that Jamaican brand right?

Bwwahhhhhaa!

Outside of class I am very lax. OK: Bakewell: that's a Jamaican brand, right?

Ha! It should be with a name like that but no, very old English recipe mate. Loads of variations. Bakewell tart, pudding, fingers etc

The Bakewell Pudding - Bakewell, Derbyshire - BakewellOnline.co.uk

OK. Only reason I thought that was because from the time I spent in Guyana which was obviously formerly British Guiana and the times I entered so many different Jamaican grocery stores in New Jersey and New York I always see the Bakewell brand which makes sense since they are or were part of the Commonwealth after they split from the UK

Originally Posted by brocktonblockbust

Originally Posted by Greenbeanz

Originally Posted by brocktonblockbust

Originally Posted by Greenbeanz

Originally Posted by brocktonblockbust

Originally Posted by Jimanuel Boogustus

I'm probably most indulgent with Frech Fancies and Cadbury Cream eggs.

Also love clotted cream and jam scones.

Bakewell tarts for some reason.

Peperami is a bit of a problem too.Bakeew

Bake well is that Jamaican brand right?

Bwwahhhhhaa!

Outside of class I am very lax. OK: Bakewell: that's a Jamaican brand, right?

Ha! It should be with a name like that but no, very old English recipe mate. Loads of variations. Bakewell tart, pudding, fingers etc

The Bakewell Pudding - Bakewell, Derbyshire - BakewellOnline.co.uk

OK. Only reason I thought that was because from the time I spent in Guyana which was obviously formerly British Guiana and the times I entered so many different Jamaican grocery stores in New Jersey and New York I always see the Bakewell brand which makes sense since they are or were part of the Commonwealth after they split from the UK

Never heard of the bakewell brand. Was refering to baking as in drying out green Not having a go

I don't appreciate beanz questioning Brock about food not beanz obvious reference to weed which has done much to dumb America. Can we ban him?

Originally Posted by p4pking

I . Saying that though, Peanut butter! I eat it with apples and celery pretty much every day, but I can finish a whole jar if I don't stop myself, don't know what it is.


s!

I'll tell you what it is...
It's the food that's your down fall.
You can't resist!