I love rice pudding for a treat/snack that I've used during weight maintenance and weight loss.
3/4 cup rice
2 cups milk
1/3 cup sugar
1/4 teaspoon salt
1 egg beaten
2/3 cup raisins
1 tablespoon butter (I actually use only a half table spoon but the original recipe calls for 1)
1/2 tablespoon vanilla extract
Boil 1 1/2 cups of water and cook the rice
In another pot combine rice, 1 1/2 cup milk, sugar, and salt.
Cook until creamy stirring occasionally (this should take 15 to 20 minutes)
Stir in remaining 1/2 cup milk, egg, and raisins.
Cook for 2 more minutes constantly stirring.
Remove from heat and add the vanilla and butter. Mix them in well.
This is great served warm but I like it cold too.