
Originally Posted by
hitmandonny
Weighed in for the All Irelands February.
Hadn't ate in two days, went to the Park House Hotel, Eyre Square Galway.
For a starter I had a Green Salad,
The Mai Course I had a Steak with sideplate each of boiled, roasted and steamed vegetables.
And for desert a bowl of wholegrain pasta.
Rocket fuel.
Why didn't you eat for 2 days? Seriously having a go at making weight?
If so, how'd that work out, weight loss wise. I haven't had to look at rapid weight loss for a match, and it is something I've wondered about. As in other posts i've seen you say...'the food the day before a match is more important then that day'...and I sort of agree with that. I also realize it isn't always going to be that way, ie...weight loss.
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