I have this on literally everything. Cheese on toast, chees sandwhiches, ploughman's salad, grated on beans, sprinkled on pasta, sprinkled on soups, melted on chicken breasts etc.
In fact I cannot think of a meal that cannot be improved without the addition of chedder cheese.
With that in mind surely science and nutritionists should be working hand in hand to invent a varitety of chedder cheese that has all the taste and fat of full fat cheese but without the calories?
It would be my number one goal if I was a research scientist, a modern day alchemy, the turning of full fat chedder cheese into no calories full fat chedder cheese.
I must consume around 250 grams of cheese every day and I'm sure I'm not alone. If we could get a miracle no fat chees obesity levels would drop dramatically imo.
Anyway, chedder cheese, beautiful stuff, glad we all agree