I grew a few things without killing them this year.
Small amount of cauliflower
The second batch of broccoli
The first head of broccoli
The first batch of broccoli
Brandywine heirloom tomato
Those are my wife's hands not mine just as an FYI.
We've got some black mission figs that should be ready to eat soon. Our basil, rosemary and garlic chives have been producing steady for months now.