restaurant

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Originally Posted by Dia bando

I have had many a good meal in some pubs, but there again I have had some bad ones,:)

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If ya ever make it to Milwaukee, Wi, try the Pub called McBob's.
Burrito so big, you gotta use two hands.

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Originally Posted by Dia bando

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Originally Posted by Andre

Guzel Istanbul Turkish Restaurant, Mentone

Im easily pleased, these guys mixed grill is to die for.

That, a basket of Turkish bread with a bowl of babaganosh dip, a belly dancer jangeling down the aisle and thats about it.:cool:

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A belly dancer I hope Brock is not moon lighting, he would put you off your mixed grill.:vd:

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a little pancetta or pork belly would go nice but NEVER in a Turkish restaurant.

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Originally Posted by Dia bando

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Originally Posted by Andre

Guzel Istanbul Turkish Restaurant, Mentone

Im easily pleased, these guys mixed grill is to die for.

That, a basket of Turkish bread with a bowl of babaganosh dip, a belly dancer jangeling down the aisle and thats about it.:cool:

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A belly dancer I hope Brock is not moon lighting, he would put you off your mixed grill.:vd:

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I can hear the owner now "Presenting Babaganoosh the southern hemispheres only male belly dancer". Um no money down the front Sir, please dont feed the animal mam, If you must, just place a five dollar note down his ass crack as he dances past your table.

In Salt Lake City they have these taco wagons. Between 800 South and 900 South, State Ave and West Temple Blvd, there must be 9 or ten of them. One of them only does seafood, and there is one on 900 S that is not as good as the others....
That is where I would go to eat. About a dozen chicharron tacos.

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Originally Posted by greynotsoold

In Salt Lake City they have these taco wagons. Between 800 South and 900 South, State Ave and West Temple Blvd, there must be 9 or ten of them. One of them only does seafood, and there is one on 900 S that is not as good as the others....
That is where I would go to eat. About a dozen chicharron tacos.

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Seafood tacos :confused: Do explain, sounds yum.

I haven't been to that place- I'm not a huge seafood fan- but I have shrimp tacos that were great, and some others that I liked as well. This looks like a pretty good one. Most that I've had have been deep fried.
Fish Tacos with Salsa Verde and Radish Salad Recipe & Video | Martha Stewart

This is a tragedy of epic proportions...My favorite breakfast spot is closed because the owner owes a ton of taxes to the state of Montana. From 1890-2004 this place was opened 24/7, then it closed (tax reasons then, too) for three years.
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