Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
Bilbo
Quote:
Originally Posted by
Kirkland Laing
Quote:
Originally Posted by
Dark Lord Al
Im afraid you are very wrong my friend , no cheese should be refrigerated it completely kills the flavour .But yes u do need to eat most rind cheeses when they are matured.
I like most cheeses , a current favorite of mine is a mature Lancashire Blue , produced at a small farm near my home.
The problem is camemberts are refrigerated when you buy them and if you leave them out straight away after a few days when they're ready to eat the inside of the cheese hasn't all turned runny, there's still a big lump of solid stuff. So you need to let it gradually rot in the fridge till its expiry date then speed the process up at room temperature for a few days after that. Even better would be to find a supplier of camemberts made with unpasteurised milk but they don't export them outside France.
The inside of the cheese should look like this when you break the rind :
http://www.demijohn.co.uk/content/recipes/images/3.jpg
If you don't let it mature and start it well before expiry date it looks like this when you open it :
http://blogs.guardian.co.uk/money/Ca...ndaNylindC.jpg
and it doesn't have the wonderful smell you get when it's ripe. :)
I get the feeling you'd be one of the few people who'd enjoy working with old socks.
If you buy cheese from a supermarket , then yes they are refrigerated , go to the makers direct and you will find a better product. Also have you tried SMOKED CAMEMBERT ? IT HAS A WONDERFUL FLAVOUR WHEN MATURED.
Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
Dark Lord Al
Quote:
Originally Posted by
Bilbo
Quote:
Originally Posted by
Kirkland Laing
The problem is camemberts are refrigerated when you buy them and if you leave them out straight away after a few days when they're ready to eat the inside of the cheese hasn't all turned runny, there's still a big lump of solid stuff. So you need to let it gradually rot in the fridge till its expiry date then speed the process up at room temperature for a few days after that. Even better would be to find a supplier of camemberts made with unpasteurised milk but they don't export them outside France.
The inside of the cheese should look like this when you break the rind :
http://www.demijohn.co.uk/content/recipes/images/3.jpg
If you don't let it mature and start it well before expiry date it looks like this when you open it :
http://blogs.guardian.co.uk/money/Ca...ndaNylindC.jpg
and it doesn't have the wonderful smell you get when it's ripe. :)
I get the feeling you'd be one of the few people who'd enjoy working with old socks.
If you buy cheese from a supermarket , then yes they are refrigerated , go to the makers direct and you will find a better product. Also have you tried SMOKED CAMEMBERT ? IT HAS A WONDERFUL FLAVOUR WHEN MATURED.
I had smoked stuff one time but it wasn't mature. If I see some smoked stuff I'll buy it and let it get smelly.
It's a bit of a trek from Sunderland to Normandy just to get some cheese. :)
(The British version isn't on.)
Re: Is chedder cheese the greatest food of all time?
Mahon is pretty good...not very smelly as far as cheese goes.
Re: Is chedder cheese the greatest food of all time?
If goat cheese was a woman I would sodomize it in the most loving way possible. Goddamn I love that stuff. My girlfriend makes this great veggie pizza with goat cheese on it.
Re: Is chedder cheese the greatest food of all time?
I'd sodomize a goat in a loving fashion just to thank it for the cheese!
I like Brie too. Umm, there's this real good Irish cheese at the store near here, expensive but good.
Re: Is chedder cheese the greatest food of all time?
I just eat brie though. I don't let it grow smelly. Not that I'm against that, I'm not a squeamish person, I went to near the Mexican border in Texas with some friends and was the only one to try the beef tongue tacos, I thought they were good, don't know what people are scared of. I'd eat a live beating frog heart.
Re: Is chedder cheese the greatest food of all time?
Haggis is the only thing I can think of that I'd just say no too. But mainly its just cause of the oatmeal, not the intestines and all that. I hate oatmeal.
Re: Is chedder cheese the greatest food of all time?
I'd probably even try fugu, that poisonous fish they serve in Japan. But what a fucking stupid way to die. Almost as bad as dying of swine flu.
Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
CFH
If goat cheese was a woman I would sodomize it in the most loving way possible. Goddamn I love that stuff. My girlfriend makes this great veggie pizza with goat cheese on it.
Goat cheese is very good especially when served with a balsamic reduction
Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
Lyle
Quote:
Originally Posted by
CFH
If goat cheese was a woman I would sodomize it in the most loving way possible. Goddamn I love that stuff. My girlfriend makes this great veggie pizza with goat cheese on it.
Goat cheese is very good especially when served with a balsamic reduction
hah, i didnt know many people liked goat cheese. i love it too. like CFH said it is great on veggie pizza.
my grandpa brought us some back from mexico the other week and we still have a big ass container full of shredded goat cheese. :lickish:
