Sounds lovely, but I think making steak and chips would probably require less preparation! Mine was a sausage and egg sandwich from poundland. Didn't look anything like it did on the packaging.Quote:
Originally Posted by Mattyhitman
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Sounds lovely, but I think making steak and chips would probably require less preparation! Mine was a sausage and egg sandwich from poundland. Didn't look anything like it did on the packaging.Quote:
Originally Posted by Mattyhitman
I buy black pudding and pastrami from pound shops :lickish:
Lunch- Roasted turkey, avocado and mango on toasted sour dough bread! Think I ate one of my fingers :-X
I think I'd prefer the finger to having avocado and mango in a sandwich!Quote:
Originally Posted by Spicoli
True, I did make the mixture up the day before cos i took a potato into work that day and had the filling on a jacket spud :)Quote:
Originally Posted by superheavyrhunSounds lovely, but I think making steak and chips would probably require less preparation! Mine was a sausage and egg sandwich from poundland. Didn't look anything like it did on the packaging.Quote:
Originally Posted by Mattyhitman
Rusted nails. Coins. Old screws. Thumbtacks. Staples.
....You're like the Mel Gibson of the forum. You want to be taken seriously but then you go out of your way to post inane nonsensical bullshit and convince everyone that you're a tinfoil hat wearing lunatic.Quote:
Originally Posted by brocktonblockbust
Has anyone tried chips in their sandwich or is that too common?
There's a place in Pittsburgh that serves all their sandwiches like that....you mean "chips" like fries right and not like "chips" like what you Brits call "crisps"?Quote:
Originally Posted by Master
Both of those are viable things to be included in a sandwich, but I think he means fries. And not the thin stuff like you get in McD's, proper thick ones that are tasty.Quote:
Originally Posted by El KabongThere's a place in Pittsburgh that serves all their sandwiches like that....you mean "chips" like fries right and not like "chips" like what you Brits call "crisps"?Quote:
Originally Posted by Master
Personally, I love my chip butties with chips from a chip shop rather than oven chips, a little bit greasier and nicer.
Yes Chip Butties!!! Heart Attack waiting to happen. :)Quote:
Originally Posted by superheavyrhunBoth of those are viable things to be included in a sandwich, but I think he means fries. And not the thin stuff like you get in McD's, proper thick ones that are tasty.Quote:
Originally Posted by El KabongThere's a place in Pittsburgh that serves all their sandwiches like that....you mean "chips" like fries right and not like "chips" like what you Brits call "crisps"?Quote:
Originally Posted by Master
Personally, I love my chip butties with chips from a chip shop rather than oven chips, a little bit greasier and nicer.
anyone else hungry now... gonna deffo try fish fingers and cheese suggestion :cool:
Actually fish fingers are nice in sandwich and yes it is making me hungry.Quote:
Originally Posted by Saddo
In the summer when you want something real fast and your running out the door for work lunch, I get a crispy white roll and poke a hole in the end and ram a banana it in there.
Vegetarian hotdogs, two of them, cup of tea, back to work.
Quote:
Originally Posted by MasterActually fish fingers are nice in sandwich and yes it is making me hungry.Quote:
Originally Posted by Saddo
yeah I know mate I love that as a late night snack... I have just never had fish fingers and cheese together in a sandwich. ;)