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This could go in the cuisine thread but what the fuck, its not like this board is being overloaded with activity.
I am a hot sauce person.
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This could be the condiment thread. Culture. I like dijon mustard and homemade mayonnaise is fantastic. People who don't like mayonnaise are fucking demented. Possibly poofs.
We make something that my partner calls bisbass 6-7 tomatoes cut into quarters 3 green chillis pinch of salt put it all in a blender for few seconds so it's pulpy eat with anything ( we usually have rice but I have it with a cheese sarnie too ;) )
http://www.kidairy.com.au/img-media/..._PROMO_516.jpg King Island blue brie.
full of culture it moves under a microscope
Cholula (original and chili garlic)
Texas Pete (made in NC baby!)
Tabasco
Louisiana
Those are my favs
Recently I've been quite addicted to French's mustard and have been having it on all sorts of shite ;D
all store cupboard sauces have uses , as long as you do not put hot sauce with every dish and overpower it.
personally i like , Worcestershire sauce , mustards , as for a chilli sauce i like a thai sauce with garlic , but prefer to make my own.
THE REAL DEAL!
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Frank's Red Hot is good too
Louisiana Hot Sauce is my preferred. Alberts makes a pretty good salsa but I like to make my own. I also make my own pepper sauce. Stubb's is the best BBQ sauce, I keep a couple different mustards (honey, dijon, deli) and miracle whip for sandwhiches. Siracha on eggs is a regular in my household. The rib keeps a ton of sauces and condiments but those above are what I usually use.
I don't have a favourite but hot sauces can be very nice. Only sometimes though, that stuff isn't good for the stomach.
I remember once eating a scotch bonnet pepper and coming over with the most awful feeling... Like a mini illness. A whole body experience.
;DMarmite. It's the bomb
I have a mayo problem. I put tons on then sometimes even dip each bite in a little side of mayo :\ Yeah no good. Franks red hot is my old favorite my new favorite is that fire roasted tobasco sauce that is fucken awesome. You taste the actual peppers, it's so good. That chili sauce with the rooster on it I have a giant jar of from my short stint working at pf changs this summer. It's good, but super fucken hot I have to mix it.
I also have a crown royal problem.