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Is chedder cheese the greatest food of all time?
I have this on literally everything. Cheese on toast, chees sandwhiches, ploughman's salad, grated on beans, sprinkled on pasta, sprinkled on soups, melted on chicken breasts etc.
In fact I cannot think of a meal that cannot be improved without the addition of chedder cheese.
With that in mind surely science and nutritionists should be working hand in hand to invent a varitety of chedder cheese that has all the taste and fat of full fat cheese but without the calories?
It would be my number one goal if I was a research scientist, a modern day alchemy, the turning of full fat chedder cheese into no calories full fat chedder cheese.
I must consume around 250 grams of cheese every day and I'm sure I'm not alone. If we could get a miracle no fat chees obesity levels would drop dramatically imo.
Anyway, chedder cheese, beautiful stuff, glad we all agree :)
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Re: Is chedder cheese the greatest food of all time?
I have discovered goat cheese, its amazing.
I don't really like cheddar or monterrey jack or anything like that. Unless you melt it.
what the hell is a ploughman's salad?
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Re: Is chedder cheese the greatest food of all time?
Cheese in general for me. Chedder, Gouda, Brie, Goat, Edam I love them all. Block of cheese and box of crackers is a great meal for me
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Re: Is chedder cheese the greatest food of all time?
It's not even the best cheese of all time. Buy a camenbert, keep it in the fridge till its expiry date then take it out, wrap it in a plastic bag so the flies can't get to it and wait. In the summer it only takes a few days. When the kitchen smells like a public urinal, that's when it's perfect to eat. If you're really lucky it'll have a minature orange fungus growing on the rind by then, you can either eat it with the cheese or scrape it off and add it to an omlette, it adds a piquant sharpness to anything you add it to.
The best food of all time is venison. Red meat with all the taste of beef but only half the fat and cholestrol of chicken, it's the Holy Grail of meat. If you roast a haunch carefully you get a quarter inch of brown on the outside and the rest solid rare red meat. Almost no gristle and if you leave it out for a few days before cooking to get a little smelly it greatly adds to the taste.
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Re: Is chedder cheese the greatest food of all time?
I'm going to go against the grain here. I don't like cheese. Any cheese. It tastes yucky and often has a strange smell. No, not really a fan! ;D
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Re: Is chedder cheese the greatest food of all time?
Cheddar cheese with beans on toast is an awesome snack. I had it for lunch today and I'll be having it for lunch tomorrow.
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Re: Is chedder cheese the greatest food of all time?
I love cheese of all kinds. I've largely cut it out of my diet, but god do I pine for it.
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
leftylee
Cheddar cheese with beans on toast is an awesome snack. I had it for lunch today and I'll be having it for lunch tomorrow.
I've never heard of that before. Sounds kind of... ungood to me. But what do I know.
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
Kirkland Laing
It's not even the best cheese of all time. Buy a camenbert, keep it in the fridge till its expiry date then take it out, wrap it in a plastic bag so the flies can't get to it and wait. In the summer it only takes a few days. When the kitchen smells like a public urinal, that's when it's perfect to eat. If you're really lucky it'll have a minature orange fungus growing on the rind by then, you can either eat it with the cheese or scrape it off and add it to an omlette, it adds a piquant sharpness to anything you add it to.
The best food of all time is venison. Red meat with all the taste of beef but only half the fat and cholestrol of chicken, it's the Holy Grail of meat. If you roast a haunch carefully you get a quarter inch of brown on the outside and the rest solid rare red meat. Almost no gristle and if you leave it out for a few days before cooking to get a little smelly it greatly adds to the taste.
I use a lot of venison backstrap for fajitas. Pretty tasty. And your description of moldy cheese just made me ill.
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Re: Is chedder cheese the greatest food of all time?
Sharp cheddar is great....and swiss.When the holidays fall we have a big cheese ball,sharp cheddar, smoked bacon,crushed walnuts and Ritz crackers.......followed shortly by a subtle coronary ;D:-X
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
OumaFan
I have discovered goat cheese, its amazing.
I don't really like cheddar or monterrey jack or anything like that. Unless you melt it.
what the hell is a ploughman's salad?
Lol; sounds like something Plopeater eats:p
I'm with you Bilbore; I love cheese and eat cheddar every day just about. Late at night when I am reading I tend tofeast on it with some sliced salami and wheat thins; not too heavy on the stomach. I like eating french bread with butter and some cheese as well. I like ball cheese, toe cheese, ass cheese, any cheese to please.:)
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Re: Is chedder cheese the greatest food of all time?
This thread is making me very hungry for foods I currently cannot eat. Fuck you all.
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Re: Is chedder cheese the greatest food of all time?
Yes. I like cheddar cheese. I also like provolone.
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
CFH
This thread is making me very hungry for foods I currently cannot eat. Fuck you all.
You really want some of the above mentioned toe and ass cheese dont you?
;D
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
miles
I'm going to go against the grain here. I don't like cheese. Any cheese. It tastes yucky and often has a strange smell. No, not really a fan! ;D
I'm with you Miles, I don't like cheese at all. :p
In fact, I am a very picky eater. Legion will verify that, we've had conversations about it. He's pretty picky himself, but I think I have him beat. ;)
Bilbo, why is there no choice for a "no" answer?
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
VanChilds
Quote:
Originally Posted by
CFH
This thread is making me very hungry for foods I currently cannot eat. Fuck you all.
You really want some of the above mentioned toe and ass cheese dont you?
;D
I love cheese so much that if it was anyone other than Kirkland recommending it I would give it a try.
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
Diane
Quote:
Originally Posted by
miles
I'm going to go against the grain here. I don't like cheese. Any cheese. It tastes yucky and often has a strange smell. No, not really a fan! ;D
I'm with you Miles, I don't like cheese at all. :p
In fact, I am a very picky eater. Legion will verify that, we've had conversations about it. He's pretty picky himself, but I think I have him beat. ;)
Bilbo, why is there no choice for a "no" answer?
Because that would allow the possibility of some of you disagreeing with me. This is my thread, my poll and I will get the result I want thank you very much ;)
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
VanChilds
Quote:
Originally Posted by
CFH
This thread is making me very hungry for foods I currently cannot eat. Fuck you all.
You really want some of the above mentioned toe and ass cheese dont you?
;D
;D CFH is my buddy, he can have some of mine if he wants. It was abou 104 here in Tx. today and I got some off all the above mentioned ready to seal up and mail out to Josh:)
But seriously; I saw a show, Ripley's Believe it or Not; and they were showing a cheese made in Italy or Spain or somewhere out there; and they make it out of like goat milk; the let it sit in the sun unttil maggots cover it; and it's a delicacy. I lmost puked watching; actully had to change he channel it was disgusting. It's actually against the law to make it but they do. All of them sitting at the table and using their fingers to pick pieces iff and then stuck it in their mouth with maggots omg I'm gagging right now:p I'll find it on google; stay tuned.
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Re: Is chedder cheese the greatest food of all time?
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
LEGION
Quote:
Originally Posted by
VanChilds
Quote:
Originally Posted by
CFH
This thread is making me very hungry for foods I currently cannot eat. Fuck you all.
You really want some of the above mentioned toe and ass cheese dont you?
;D
;D CFH is my buddy, he can have some of mine if he wants. It was abou 104 here in Tx. today and I got some off all the above metined ready to seal up and mail out to Josh:)
But seriously; I saw a show, Ripley's Believe it or Not; and they were showing a cheese made in Italy or Spain or somewhere out there; and they make it out of like goat milk; the let it sit in the sun unttil maggots cover it; and it's a delicacy. I lmost puked watching; actully had to change he channel it was disgusting. It's actually against the law to make it but they do. All of them sitting at the table and using their fingers to pick pieces iff and then stuck it in their mouth with maggots omg I'm gagging right now:p
I'll find it on google; stay tuned.
Don't go ruining this fine thread by posting some of the vile shit you spend your time watching.
If I had to live somewhere where it got to 104 degrees I would hang myself. I hate the heat.
PS: Is something wrong with your keyboard or are you all doped up and unable to type?
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
CFH
Quote:
Originally Posted by
LEGION
Quote:
Originally Posted by
VanChilds
You really want some of the above mentioned toe and ass cheese dont you?
;D
;D CFH is my buddy, he can have some of mine if he wants. It was abou 104 here in Tx. today and I got some off all the above metined ready to seal up and mail out to Josh:)
But seriously; I saw a show, Ripley's Believe it or Not; and they were showing a cheese made in Italy or Spain or somewhere out there; and they make it out of like goat milk; the let it sit in the sun unttil maggots cover it; and it's a delicacy. I lmost puked watching; actully had to change he channel it was disgusting. It's actually against the law to make it but they do. All of them sitting at the table and using their fingers to pick pieces iff and then stuck it in their mouth with maggots omg I'm gagging right now:p
I'll find it on google; stay tuned.
Don't go ruining this fine thread by posting some of the vile shit you spend your time watching.
If I had to live somewhere where it got to 104 degrees I would hang myself. I hate the heat.
PS: Is something wrong with your keyboard or are you all doped up and unable to type?
No I was only doped up cause' of toothache and then slamming my bare foot into the fridge.:bucktooth: Some of these buttons stick, and also when I have youtube going it slows it down and alot of letters miss. I hate it because I am a punctuation freak:furious2:
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
CFH
Quote:
Originally Posted by
LEGION
Quote:
Originally Posted by
VanChilds
You really want some of the above mentioned toe and ass cheese dont you?
;D
;D CFH is my buddy, he can have some of mine if he wants. It was abou 104 here in Tx. today and I got some off all the above metined ready to seal up and mail out to Josh:)
But seriously; I saw a show, Ripley's Believe it or Not; and they were showing a cheese made in Italy or Spain or somewhere out there; and they make it out of like goat milk; the let it sit in the sun unttil maggots cover it; and it's a delicacy. I lmost puked watching; actully had to change he channel it was disgusting. It's actually against the law to make it but they do. All of them sitting at the table and using their fingers to pick pieces iff and then stuck it in their mouth with maggots omg I'm gagging right now:p
I'll find it on google; stay tuned.
Don't go ruining this fine thread by posting some of the vile shit you spend your time watching.
If I had to live somewhere where it got to 104 degrees I would hang myself. I hate the heat.
PS: Is something wrong with your keyboard or are you all doped up and unable to type?
And I already posted the link before you finished typing.....enjoy:woot22:
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Re: Is chedder cheese the greatest food of all time?
This thread inspires ....grilled chicken breast,steamed brocali......and mac & cheese tonight.And not that nasty powdered stuff either ;D
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
Bilbo
Quote:
Originally Posted by
Diane
Quote:
Originally Posted by
miles
I'm going to go against the grain here. I don't like cheese. Any cheese. It tastes yucky and often has a strange smell. No, not really a fan! ;D
I'm with you Miles, I don't like cheese at all. :p
In fact, I am a very picky eater. Legion will verify that, we've had conversations about it. He's pretty picky himself, but I think I have him beat. ;)
Bilbo, why is there no choice for a "no" answer?
Because that would allow the possibility of some of you disagreeing with me. This is my thread, my poll and I will get the result I want thank you very much ;)
Okay Bilbo, enjoy it your way. ;D
I found some fine selections of cheese for you to enjoy. :feedme:
http://blog.thisisbase.com/wp-content/whole.jpg
http://2.bp.blogspot.com/_WCcX760XRE...luffy+mold.jpg
http://farm4.static.flickr.com/3636/...c30c62e043.jpg
;D
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
Spicoli
This thread inspires ....grilled chicken breast,steamed brocali......and mac & cheese tonight.And not that nasty powdered stuff either ;D
I'm about to settle in to bed now to watch the new Terminator film with some dark rye crackers and cheese myself.
Such a shame I've run out of milk as a nice glass of that is the perfect accompaniement to that.
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Re: Is chedder cheese the greatest food of all time?
http://i192.photobucket.com/albums/z...aggs/yummy.jpg
Just in case you accidentally skipped the article:lolhaha: How tasty is that?:woot22:
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
Bilbo
Quote:
Originally Posted by
Spicoli
This thread inspires ....grilled chicken breast,steamed brocali......and mac & cheese tonight.And not that nasty powdered stuff either ;D
I'm about to settle in to bed now to watch the new Terminator film with some dark rye crackers and cheese myself.
Such a shame I've run out of milk as a nice glass of that is the perfect accompaniement to that.
I thought your mum was still lactating?
Hey I posted some cool mma vids in the favorite mma fighter thread; chk. em' out.
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
LEGION
Quote:
Originally Posted by
Bilbo
Quote:
Originally Posted by
Spicoli
This thread inspires ....grilled chicken breast,steamed brocali......and mac & cheese tonight.And not that nasty powdered stuff either ;D
I'm about to settle in to bed now to watch the new Terminator film with some dark rye crackers and cheese myself.
Such a shame I've run out of milk as a nice glass of that is the perfect accompaniement to that.
I thought your mum was still lactating?
Hey I posted some cool mma vids in the favorite mma fighter thread; chk. em' out.
My mom is dead, I arranged for Saddo to kill her off last week. She's still in the basement, stuffed in bin liners, but as she was the one who did the cleaning I don;t have anyone to carry her outside.
It was a shortsighted plan in many respects.
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
Bilbo
Quote:
Originally Posted by
LEGION
Quote:
Originally Posted by
Bilbo
I'm about to settle in to bed now to watch the new Terminator film with some dark rye crackers and cheese myself.
Such a shame I've run out of milk as a nice glass of that is the perfect accompaniement to that.
I thought your mum was still lactating?
Hey I posted some cool mma vids in the favorite mma fighter thread; chk. em' out.
My mom is dead, I arranged for Saddo to kill her off last week. She's still in the basement, stuffed in bin liners, but as she was the one who did the cleaning I don;t have anyone to carry her outside.
It was a shortsighted plan in many respects.
Damn you; that 1st line killed me. My stomach knotted up; I thought you were serious until I kept reading. I thought you were going to go crawl in your bubble and pass out for the night?
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
LEGION
Quote:
Originally Posted by
Bilbo
Quote:
Originally Posted by
LEGION
I thought your mum was still lactating?
Hey I posted some cool mma vids in the favorite mma fighter thread; chk. em' out.
My mom is dead, I arranged for Saddo to kill her off last week. She's still in the basement, stuffed in bin liners, but as she was the one who did the cleaning I don;t have anyone to carry her outside.
It was a shortsighted plan in many respects.
Damn you; that 1st line killed me. My stomach knotted up;
I thought you were serious until I kept reading. I thought you were going to go crawl in your bubble and pass out for the night?
So did I at first. It only lasted a second, but I felt terrible for a moment there. Nice use of the semi-colon by the way, it's probably my favorite piece of punctuation.
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
LEGION
Quote:
Originally Posted by
CFH
Quote:
Originally Posted by
LEGION
;D CFH is my buddy, he can have some of mine if he wants. It was abou 104 here in Tx. today and I got some off all the above metined ready to seal up and mail out to Josh:)
But seriously; I saw a show, Ripley's Believe it or Not; and they were showing a cheese made in Italy or Spain or somewhere out there; and they make it out of like goat milk; the let it sit in the sun unttil maggots cover it; and it's a delicacy. I lmost puked watching; actully had to change he channel it was disgusting. It's actually against the law to make it but they do. All of them sitting at the table and using their fingers to pick pieces iff and then stuck it in their mouth with maggots omg I'm gagging right now:p I'll find it on google; stay tuned.
Don't go ruining this fine thread by posting some of the vile shit you spend your time watching.
If I had to live somewhere where it got to 104 degrees I would hang myself. I hate the heat.
PS: Is something wrong with your keyboard or are you all doped up and unable to type?
No I was only doped up cause' of toothache and then slamming my bare foot into the fridge.:bucktooth:
Some of these buttons stick, and also when I have youtube going it slows it down and alot of letters miss. I hate it because I am a punctuation freak:furious2:
;D
Ever have one of those moments when so many jokes spring into existence all at once that they all collide in your head and you can't get any of them out?
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
CFH
Quote:
Originally Posted by
LEGION
Quote:
Originally Posted by
CFH
Don't go ruining this fine thread by posting some of the vile shit you spend your time watching.
If I had to live somewhere where it got to 104 degrees I would hang myself. I hate the heat.
PS: Is something wrong with your keyboard or are you all doped up and unable to type?
No I was only doped up cause' of toothache and then slamming my bare foot into the fridge.:bucktooth:
Some of these buttons stick, and also when I have youtube going it slows it down and alot of letters miss. I hate it because I am a punctuation freak:furious2:
;D
Ever have one of those moments when so many jokes spring into existence all at once that they all collide in your head and you can't get any of them out?
LOL; no the sticking doesn't have anything to do with my super sperm. I like to slam my fist into the laptop and it causes issues:p
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
Kirkland Laing
It's not even the best cheese of all time. Buy a camenbert, keep it in the fridge till its expiry date then take it out, wrap it in a plastic bag so the flies can't get to it and wait. In the summer it only takes a few days. When the kitchen smells like a public urinal, that's when it's perfect to eat. If you're really lucky it'll have a minature orange fungus growing on the rind by then, you can either eat it with the cheese or scrape it off and add it to an omlette, it adds a piquant sharpness to anything you add it to.
The best food of all time is venison. Red meat with all the taste of beef but only half the fat and cholestrol of chicken, it's the Holy Grail of meat. If you roast a haunch carefully you get a quarter inch of brown on the outside and the rest solid rare red meat. Almost no gristle and if you leave it out for a few days before cooking to get a little smelly it greatly adds to the taste.
Im afraid you are very wrong my friend , no cheese should be refrigerated it completely kills the flavour .But yes u do need to eat most rind cheeses when they are matured.
I like most cheeses , a current favorite of mine is a mature Lancashire Blue , produced at a small farm near my home.
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Re: Is chedder cheese the greatest food of all time?
Boursin is more of a spread but damn I love it...I always forget the name but whats the Dutch cheese with seeds in it? Anyone here ever bread and bake brie? Fucking love that shit
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
VanChilds
Quote:
Originally Posted by
Kirkland Laing
It's not even the best cheese of all time. Buy a camenbert, keep it in the fridge till its expiry date then take it out, wrap it in a plastic bag so the flies can't get to it and wait. In the summer it only takes a few days. When the kitchen smells like a public urinal, that's when it's perfect to eat. If you're really lucky it'll have a minature orange fungus growing on the rind by then, you can either eat it with the cheese or scrape it off and add it to an omlette, it adds a piquant sharpness to anything you add it to.
The best food of all time is venison. Red meat with all the taste of beef but only half the fat and cholestrol of chicken, it's the Holy Grail of meat. If you roast a haunch carefully you get a quarter inch of brown on the outside and the rest solid rare red meat. Almost no gristle and if you leave it out for a few days before cooking to get a little smelly it greatly adds to the taste.
I use a lot of venison backstrap for fajitas. Pretty tasty. And your description of moldy cheese just made me ill.
You should try it, it kicks the shit out of any other cheese. I tried doing some venison slow cooked for half a day recently like Texas barbeque but it dried out even with regular applications of goose fat. I got good results with pork and lamb shoulder though.
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
CFH
Quote:
Originally Posted by
VanChilds
Quote:
Originally Posted by
CFH
This thread is making me very hungry for foods I currently cannot eat. Fuck you all.
You really want some of the above mentioned toe and ass cheese dont you?
;D
I love cheese so much that if it was anyone other than Kirkland recommending it I would give it a try.
You don't know what you're missing.
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
Diane
That last picture looks suspiciously like air-cured pork sausage, something that goes very well with stinky cheese
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
Dark Lord Al
Quote:
Originally Posted by
Kirkland Laing
It's not even the best cheese of all time. Buy a camenbert, keep it in the fridge till its expiry date then take it out, wrap it in a plastic bag so the flies can't get to it and wait. In the summer it only takes a few days. When the kitchen smells like a public urinal, that's when it's perfect to eat. If you're really lucky it'll have a minature orange fungus growing on the rind by then, you can either eat it with the cheese or scrape it off and add it to an omlette, it adds a piquant sharpness to anything you add it to.
The best food of all time is venison. Red meat with all the taste of beef but only half the fat and cholestrol of chicken, it's the Holy Grail of meat. If you roast a haunch carefully you get a quarter inch of brown on the outside and the rest solid rare red meat. Almost no gristle and if you leave it out for a few days before cooking to get a little smelly it greatly adds to the taste.
Im afraid you are very wrong my friend , no cheese should be refrigerated it completely kills the flavour .But yes u do need to eat most rind cheeses when they are matured.
I like most cheeses , a current favorite of mine is a mature Lancashire Blue , produced at a small farm near my home.
The problem is camemberts are refrigerated when you buy them and if you leave them out straight away after a few days when they're ready to eat the inside of the cheese hasn't all turned runny, there's still a big lump of solid stuff. So you need to let it gradually rot in the fridge till its expiry date then speed the process up at room temperature for a few days after that. Even better would be to find a supplier of camemberts made with unpasteurised milk but they don't export them outside France.
The inside of the cheese should look like this when you break the rind :
http://www.demijohn.co.uk/content/recipes/images/3.jpg
If you don't let it mature and start it well before expiry date it looks like this when you open it :
http://blogs.guardian.co.uk/money/Ca...ndaNylindC.jpg
and it doesn't have the wonderful smell you get when it's ripe. :)
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
Kirkland Laing
Quote:
Originally Posted by
Dark Lord Al
Quote:
Originally Posted by
Kirkland Laing
It's not even the best cheese of all time. Buy a camenbert, keep it in the fridge till its expiry date then take it out, wrap it in a plastic bag so the flies can't get to it and wait. In the summer it only takes a few days. When the kitchen smells like a public urinal, that's when it's perfect to eat. If you're really lucky it'll have a minature orange fungus growing on the rind by then, you can either eat it with the cheese or scrape it off and add it to an omlette, it adds a piquant sharpness to anything you add it to.
The best food of all time is venison. Red meat with all the taste of beef but only half the fat and cholestrol of chicken, it's the Holy Grail of meat. If you roast a haunch carefully you get a quarter inch of brown on the outside and the rest solid rare red meat. Almost no gristle and if you leave it out for a few days before cooking to get a little smelly it greatly adds to the taste.
Im afraid you are very wrong my friend , no cheese should be refrigerated it completely kills the flavour .But yes u do need to eat most rind cheeses when they are matured.
I like most cheeses , a current favorite of mine is a mature Lancashire Blue , produced at a small farm near my home.
The problem is camemberts are refrigerated when you buy them and if you leave them out straight away after a few days when they're ready to eat the inside of the cheese hasn't all turned runny, there's still a big lump of solid stuff. So you need to let it gradually rot in the fridge till its expiry date then speed the process up at room temperature for a few days after that. Even better would be to find a supplier of camemberts made with unpasteurised milk but they don't export them outside France.
The inside of the cheese should look like this when you break the rind :
http://www.demijohn.co.uk/content/recipes/images/3.jpg
If you don't let it mature and start it well before expiry date it looks like this when you open it :
http://blogs.guardian.co.uk/money/Ca...ndaNylindC.jpg
and it doesn't have the wonderful smell you get when it's ripe. :)
I get the feeling you'd be one of the few people who'd enjoy working with old socks.
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Re: Is chedder cheese the greatest food of all time?
Quote:
Originally Posted by
Bilbo
Quote:
Originally Posted by
Kirkland Laing
Quote:
Originally Posted by
Dark Lord Al
Im afraid you are very wrong my friend , no cheese should be refrigerated it completely kills the flavour .But yes u do need to eat most rind cheeses when they are matured.
I like most cheeses , a current favorite of mine is a mature Lancashire Blue , produced at a small farm near my home.
The problem is camemberts are refrigerated when you buy them and if you leave them out straight away after a few days when they're ready to eat the inside of the cheese hasn't all turned runny, there's still a big lump of solid stuff. So you need to let it gradually rot in the fridge till its expiry date then speed the process up at room temperature for a few days after that. Even better would be to find a supplier of camemberts made with unpasteurised milk but they don't export them outside France.
The inside of the cheese should look like this when you break the rind :
http://www.demijohn.co.uk/content/recipes/images/3.jpg
If you don't let it mature and start it well before expiry date it looks like this when you open it :
http://blogs.guardian.co.uk/money/Ca...ndaNylindC.jpg
and it doesn't have the wonderful smell you get when it's ripe. :)
I get the feeling you'd be one of the few people who'd enjoy working with old socks.
That line really did make me laugh out loud!! :rofmaoal:
Sorry Kirkland no offense from me laughing, it's just a good line.
