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This could go in the cuisine thread but what the fuck, its not like this board is being overloaded with activity.
I am a hot sauce person.
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This could be the condiment thread. Culture. I like dijon mustard and homemade mayonnaise is fantastic. People who don't like mayonnaise are fucking demented. Possibly poofs.
We make something that my partner calls bisbass 6-7 tomatoes cut into quarters 3 green chillis pinch of salt put it all in a blender for few seconds so it's pulpy eat with anything ( we usually have rice but I have it with a cheese sarnie too ;) )
http://www.kidairy.com.au/img-media/..._PROMO_516.jpg King Island blue brie.
full of culture it moves under a microscope
Cholula (original and chili garlic)
Texas Pete (made in NC baby!)
Tabasco
Louisiana
Those are my favs
Recently I've been quite addicted to French's mustard and have been having it on all sorts of shite ;D
all store cupboard sauces have uses , as long as you do not put hot sauce with every dish and overpower it.
personally i like , Worcestershire sauce , mustards , as for a chilli sauce i like a thai sauce with garlic , but prefer to make my own.
THE REAL DEAL!
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Frank's Red Hot is good too
Louisiana Hot Sauce is my preferred. Alberts makes a pretty good salsa but I like to make my own. I also make my own pepper sauce. Stubb's is the best BBQ sauce, I keep a couple different mustards (honey, dijon, deli) and miracle whip for sandwhiches. Siracha on eggs is a regular in my household. The rib keeps a ton of sauces and condiments but those above are what I usually use.
I don't have a favourite but hot sauces can be very nice. Only sometimes though, that stuff isn't good for the stomach.
I remember once eating a scotch bonnet pepper and coming over with the most awful feeling... Like a mini illness. A whole body experience.
;DMarmite. It's the bomb
I have a mayo problem. I put tons on then sometimes even dip each bite in a little side of mayo :\ Yeah no good. Franks red hot is my old favorite my new favorite is that fire roasted tobasco sauce that is fucken awesome. You taste the actual peppers, it's so good. That chili sauce with the rooster on it I have a giant jar of from my short stint working at pf changs this summer. It's good, but super fucken hot I have to mix it.
I also have a crown royal problem.
Me Too :mad:Quote:
Originally Posted by amat
Can not get any here.
Wasabi
A little cleans the sinus
Tapatio over Cholula?!?!?
Cholula is GREAT! Good heat, but AWESOME flavor....its a great great hot sauce! I've had it on any number of dishes: fish tacos, Mexican breakfast burritos, Pollo A La Plancha, Chori Pollo, etc...great stuff.
Personally I love the range of Nando's piri piri sauces, the hot one or the one with garlic are both pretty nice. I like a ham sandwich with nando's on one slice of bread and mayo on the other.
Also, McElhenny's did a Habanero tabasco sauce which was quite nice. Don't get much chance to use them sadly, as I tend to be too lazy just to cook for myself.
I just eat the the chili peppers http://t3.gstatic.com/images?q=tbn:A...yIOSqHSjsmLeSn with my meals.
I like using good old fashioned Tabasco on my eggs and omelets. I'm very disappointed in the habanero hot sauce, http://t0.gstatic.com/images?q=tbn:A...BMOL8_gejhhhsgit's hot but it doesn't stay like chili peppers do. Got to take it easy and not eat too many <6 or they give you pain on the way out.
I don't think Jerk sauce really qualifies as hot sauce. While it may be mildly spicy, it's more flavouring rather a real hot sauce. At least for us coloured folks ;DQuote:
Originally Posted by BIG H
http://www2.pictures.zimbio.com/pc/R...cG-OqEaPVl.jpgQuote:
Originally Posted by Jimanuel Boogustus
"My maaaan..." (I couldn't find a picture of Bunk Moreland to appropiately signify my approval)
Crown Royal? How about GOOD booze?Quote:
Originally Posted by GhostMe Too :mad:Quote:
Originally Posted by amat
Can not get any here.
If you want Crown then take average whiskey and add water.
Canadian whiskey is mostly rye, but its not a "true" rye. True rye whiskeys like Sazerac are great....Crown Royal, like anything else from Canada (that's not a comedian or hot chick) sucks.Quote:
Originally Posted by VictorCharlie
Well I'm transitioning from vodka right now so that's probably an assessment thats about correct. Oh well, I still love it and I'm able to take diet coke and it mixes sooooooo good it's my favorite drink of all time.Quote:
Originally Posted by VictorCharlie
Mixing whiskey??? You heathen! But I guess if you're drinking anything below Maker's Mark you can mix it and be ok...I suggest ginger ale.Quote:
Originally Posted by amatWell I'm transitioning from vodka right now so that's probably an assessment thats about correct. Oh well, I still love it and I'm able to take diet coke and it mixes sooooooo good it's my favorite drink of all time.Quote:
Originally Posted by VictorCharlie