After dinner drinks

Wondering what people around the world prefer after a good hearty meal. Personally it depends on the mood or the setting, but once in awhile I like a good after dinner drink. Not a brandy or a cognac. I prefer those at other times. But something with some sweet to it and a good kick as well. People tend to lump all cordials (or liqueurs) together, such as: Cointreau, Amaretto, Frangelico, Sambuca, Kahlua, Grand Marnier and others. But I find there are some that are a bit light (Frangelico, Midori), while others are stronger and tend to help my digestive process a little better.

If not in the mood for something alcoholic, a small, strong cup of expresso will do. But it's gotta be the way it's done here in the Caribbean, with strong coffee and a bit foamy, with just enough sugar to kill the bitterness. It's locally called "cortadito", and supposedly has its origins in Cuba.

Quote:

---

Originally Posted by TitoFan

Wondering what people around the world prefer after a good hearty meal. Personally it depends on the mood or the setting, but once in awhile I like a good after dinner drink. Not a brandy or a cognac. I prefer those at other times. But something with some sweet to it and a good kick as well. People tend to lump all cordials (or liqueurs) together, such as: Cointreau, Amaretto, Frangelico, Sambuca, Kahlua, Grand Marnier and others. But I find there are some that are a bit light (Frangelico, Midori), while others are stronger and tend to help my digestive process a little better.

If not in the mood for something alcoholic, a small, strong cup of expresso will do. But it's gotta be the way it's done here in the Caribbean, with strong coffee and a bit foamy, with just enough sugar to kill the bitterness. It's locally called "cortadito", and supposedly has its origins in Cuba.

---

What is a good hearty meal there?

Quote:

---

Originally Posted by Andre

Quote:

---

Originally Posted by TitoFan

Wondering what people around the world prefer after a good hearty meal. Personally it depends on the mood or the setting, but once in awhile I like a good after dinner drink. Not a brandy or a cognac. I prefer those at other times. But something with some sweet to it and a good kick as well. People tend to lump all cordials (or liqueurs) together, such as: Cointreau, Amaretto, Frangelico, Sambuca, Kahlua, Grand Marnier and others. But I find there are some that are a bit light (Frangelico, Midori), while others are stronger and tend to help my digestive process a little better.

If not in the mood for something alcoholic, a small, strong cup of expresso will do. But it's gotta be the way it's done here in the Caribbean, with strong coffee and a bit foamy, with just enough sugar to kill the bitterness. It's locally called "cortadito", and supposedly has its origins in Cuba.

---

What is a good hearty meal there?

---

Ahh... a question near and dear to my heart (and stomach). ;D

Well, we've got the typical Puerto Rican cuisine, which would consist of any number of meats (such as roast pork, a local favorite.... or a good steak) with a side of rice and beans or mofongo (a concoction made of mashed plantains with garlic and other selected seasonings). Seafood is also big here, such as our local spiny lobster, a wide variety of fish, conch, octopus, or calamari (squid).

Not much of an expert on food, but I've attached the following link which describes it quite well. The main thing is the seasoning, which at least to my taste is among the best in the world. I'm not much on bland food, so typical dishes here are right down my alley. :feedme:


Puerto Rican cuisine - Wikipedia, the free encyclopedia

Green goes crazy for the white slurpeee...

http://www.examiner.com/images/blog/...i_300_Crop.jpg

Quote:

---

Originally Posted by TitoFan

Quote:

---

Originally Posted by Andre

Quote:

---

Originally Posted by TitoFan

Wondering what people around the world prefer after a good hearty meal. Personally it depends on the mood or the setting, but once in awhile I like a good after dinner drink. Not a brandy or a cognac. I prefer those at other times. But something with some sweet to it and a good kick as well. People tend to lump all cordials (or liqueurs) together, such as: Cointreau, Amaretto, Frangelico, Sambuca, Kahlua, Grand Marnier and others. But I find there are some that are a bit light (Frangelico, Midori), while others are stronger and tend to help my digestive process a little better.

If not in the mood for something alcoholic, a small, strong cup of expresso will do. But it's gotta be the way it's done here in the Caribbean, with strong coffee and a bit foamy, with just enough sugar to kill the bitterness. It's locally called "cortadito", and supposedly has its origins in Cuba.

---

What is a good hearty meal there?

---

Ahh... a question near and dear to my heart (and stomach). ;D

Well, we've got the typical Puerto Rican cuisine, which would consist of any number of meats (such as roast pork, a local favorite.... or a good steak) with a side of rice and beans or mofongo (a concoction made of mashed plantains with garlic and other selected seasonings). Seafood is also big here, such as our local spiny lobster, a wide variety of fish, conch, octopus, or calamari (squid).

Not much of an expert on food, but I've attached the following link which describes it quite well. The main thing is the seasoning, which at least to my taste is among the best in the world. I'm not much on bland food, so typical dishes here are right down my alley. :feedme:


Puerto Rican cuisine - Wikipedia, the free encyclopedia

---

Brocks coming round he's going to eat all your food, and drink all your beer.;D

Quote:

---

Originally Posted by Dia bando

Quote:

---

Originally Posted by TitoFan

Quote:

---

Originally Posted by Andre

Quote:

---

Originally Posted by TitoFan

Wondering what people around the world prefer after a good hearty meal. Personally it depends on the mood or the setting, but once in awhile I like a good after dinner drink. Not a brandy or a cognac. I prefer those at other times. But something with some sweet to it and a good kick as well. People tend to lump all cordials (or liqueurs) together, such as: Cointreau, Amaretto, Frangelico, Sambuca, Kahlua, Grand Marnier and others. But I find there are some that are a bit light (Frangelico, Midori), while others are stronger and tend to help my digestive process a little better.

If not in the mood for something alcoholic, a small, strong cup of expresso will do. But it's gotta be the way it's done here in the Caribbean, with strong coffee and a bit foamy, with just enough sugar to kill the bitterness. It's locally called "cortadito", and supposedly has its origins in Cuba.

---

What is a good hearty meal there?

---

Ahh... a question near and dear to my heart (and stomach). ;D

Well, we've got the typical Puerto Rican cuisine, which would consist of any number of meats (such as roast pork, a local favorite.... or a good steak) with a side of rice and beans or mofongo (a concoction made of mashed plantains with garlic and other selected seasonings). Seafood is also big here, such as our local spiny lobster, a wide variety of fish, conch, octopus, or calamari (squid).

Not much of an expert on food, but I've attached the following link which describes it quite well. The main thing is the seasoning, which at least to my taste is among the best in the world. I'm not much on bland food, so typical dishes here are right down my alley. :feedme:


Puerto Rican cuisine - Wikipedia, the free encyclopedia

---

Brocks coming round he's going to eat all your food, and drink all your beer.;D

---

The more the merrier.
What good is good food and liquor if you can't share it with your friends.

:)

usually it is bourbon but sometimes a glass of Port is in order

Quote:

---

Originally Posted by TitoFan

Wondering what people around the world prefer after a good hearty meal. Personally it depends on the mood or the setting, but once in awhile I like a good after dinner drink. Not a brandy or a cognac. I prefer those at other times. But something with some sweet to it and a good kick as well. People tend to lump all cordials (or liqueurs) together, such as: Cointreau, Amaretto, Frangelico, Sambuca, Kahlua, Grand Marnier and others. But I find there are some that are a bit light (Frangelico, Midori), while others are stronger and tend to help my digestive process a little better.

If not in the mood for something alcoholic, a small, strong cup of expresso will do. But it's gotta be the way it's done here in the Caribbean, with strong coffee and a bit foamy, with just enough sugar to kill the bitterness. It's locally called "cortadito", and supposedly has its origins in Cuba.

---

Well fuck me @TitoFan, I never realized how sophisticated you were. ;)
When I drink alcohol, I generally just snack, cheese and crackers, a few bites of steak, BBQ brisket, chicken wings and such.
With regular meals I usually just drink iced tea.

Quote:

---

Originally Posted by VictorCharlie

usually it is bourbon but sometimes a glass of Port is in order

---

Port my word :toff: ;D

Quote:

---

Originally Posted by Andre

Quote:

---

Originally Posted by TitoFan

Wondering what people around the world prefer after a good hearty meal. Personally it depends on the mood or the setting, but once in awhile I like a good after dinner drink. Not a brandy or a cognac. I prefer those at other times. But something with some sweet to it and a good kick as well. People tend to lump all cordials (or liqueurs) together, such as: Cointreau, Amaretto, Frangelico, Sambuca, Kahlua, Grand Marnier and others. But I find there are some that are a bit light (Frangelico, Midori), while others are stronger and tend to help my digestive process a little better.

If not in the mood for something alcoholic, a small, strong cup of expresso will do. But it's gotta be the way it's done here in the Caribbean, with strong coffee and a bit foamy, with just enough sugar to kill the bitterness. It's locally called "cortadito", and supposedly has its origins in Cuba.

---

What is a good hearty meal there?

---

https://www.youtube.com/watch?v=M9zJiGhc3yU

Quote:

---

Originally Posted by Mars_ax

Quote:

---

Originally Posted by TitoFan

Wondering what people around the world prefer after a good hearty meal. Personally it depends on the mood or the setting, but once in awhile I like a good after dinner drink. Not a brandy or a cognac. I prefer those at other times. But something with some sweet to it and a good kick as well. People tend to lump all cordials (or liqueurs) together, such as: Cointreau, Amaretto, Frangelico, Sambuca, Kahlua, Grand Marnier and others. But I find there are some that are a bit light (Frangelico, Midori), while others are stronger and tend to help my digestive process a little better.

If not in the mood for something alcoholic, a small, strong cup of expresso will do. But it's gotta be the way it's done here in the Caribbean, with strong coffee and a bit foamy, with just enough sugar to kill the bitterness. It's locally called "cortadito", and supposedly has its origins in Cuba.

---

Well fuck me @TitoFan , I never realized how sophisticated you were. ;)
When I drink alcohol, I generally just snack, cheese and crackers, a few bites of steak, BBQ brisket, chicken wings and such.
With regular meals I usually just drink iced tea.

---

LOL... @Mars_ax

I wasn't very sophisticated last night, while attending a relative's baby shower with the wife. I had smoked veal with white rice and salt port and potato salad. Ate till I was about to burst (it was damn good). Washed it all down with plenty of Medalla (our local light beer) and Corona Extra.

;D

Quote:

---

Originally Posted by Dia bando

Quote:

---

Originally Posted by VictorCharlie

usually it is bourbon but sometimes a glass of Port is in order

---

Port my word :toff: ;D

---

I didn't know port was a beverage of the upper crust

Quote:

---

Originally Posted by VictorCharlie

Quote:

---

Originally Posted by Dia bando

Quote:

---

Originally Posted by VictorCharlie

usually it is bourbon but sometimes a glass of Port is in order

---

Port my word :toff: ;D

---

I didn't know port was a beverage of the upper crust

---

It normally was a drink of the upper crust, I'm shocked you have the taste for it, Tailor's Special reserve,
that a fine port.:)

Coffee for me

:ghost:

Quote:

---

Originally Posted by Dia bando

Quote:

---

Originally Posted by VictorCharlie

Quote:

---

Originally Posted by Dia bando

Quote:

---

Originally Posted by VictorCharlie

usually it is bourbon but sometimes a glass of Port is in order

---

Port my word :toff: ;D

---

I didn't know port was a beverage of the upper crust

---

It normally was a drink of the upper crust, I'm shocked you have the taste for it, Tailor's Special reserve,
that a fine port.:)

---

Is this a jab at my rural background?;D I do like to surprise people who tend to think of me as that provincial cousin.

Quote:

---

Originally Posted by VictorCharlie

Quote:

---

Originally Posted by Dia bando

Quote:

---

Originally Posted by VictorCharlie

Quote:

---

Originally Posted by Dia bando

Quote:

---

Originally Posted by VictorCharlie

usually it is bourbon but sometimes a glass of Port is in order

---

Port my word :toff: ;D

---

I didn't know port was a beverage of the upper crust

---

It normally was a drink of the upper crust, I'm shocked you have the taste for it, Tailor's Special reserve,
that a fine port.:)

---

Is this a jab at my rural background?;D I do like to surprise people who tend to think of me as that provincial cousin.

---

No not at all Port is not to ever ones taste, were did you get a taste for it.!:)

I grew up drinking wine with my parents. Not sure when it was introduced but there is usually a bottle of Port in their home.

I like a good wine with a meal, but after I've eaten (especially if I've slightly overeaten) I like something that will help "close the deal".
That's where a Sambuca or a Cointreau straight up comes in handy.

Quote:

---

Originally Posted by VictorCharlie

I grew up drinking wine with my parents. Not sure when it was introduced but there is usually a bottle of Port in their home.

---

You have been brought,up with wine port etc I was not having a dig it's not a drink you associate with
Americans, fortified wine Port Sherry Madeira, enjoy.:)

Depends what I'm having...

Appetizers and hearty food - Boddingtons, Hofbrau Heffeweizen or Blue Moon.
Actual dinner like steak, lobster etc. - Leffe, New Belgian Fat Tire or Blue Moon (Belgian White)
Socialize and Lounge - Cosmopolitan, Red Headed Step Child, Cadillac or Snake Bite
House Partys - Corona, Modelo or Victoria.

My 3 good friends are Don Julio, Jack Daniels & Johnnie Walker.

After a rich meal i like to have a Grappa , it settles the stomach .
Then its on to the Brandy or Whisky.

Quote:

---

Originally Posted by Dark Lord Al

After a rich meal i like to have a Grappa , it settles the stomach .
Then its on to the Brandy or Whisky.

---

:hypnotized::hypnotized::hypnotized: my great uncle in Italy makes that shit---strong as hell frozen over!

Quote:

---

Originally Posted by brocktonblockbust

Quote:

---

Originally Posted by Dark Lord Al

After a rich meal i like to have a Grappa , it settles the stomach .
Then its on to the Brandy or Whisky.

---

:hypnotized::hypnotized::hypnotized: my great uncle in Italy makes that shit---strong as hell frozen over!

---

Now here's a man that's tried Port I bet, and probable all the different beers in Europe, he's working
his way round the World eating and drinking.;D

Quote:

---

Originally Posted by Dark Lord Al

After a rich meal i like to have a Grappa , it settles the stomach .
Then its on to the Brandy or Whisky.

---

Had that (grappa) on a business trip to Germany once.
Buddy of mine thought it was some light shit, overdid it, and ended up redecorating his hotel room later that night.

With Grappa you either like it or hate it , I like it and it is a great digestive after a meal.
Here is a very nice Grappa i drink alot.
Attachment 2683

Try it guys see what you think.
If you want any other spirit recommendations give me a shout. brandy/whisky or wine etc

Quote:

---

Originally Posted by CutMeMick

Depends what I'm having...

Appetizers and hearty food - Boddingtons, Hofbrau Heffeweizen or Blue Moon.
Actual dinner like steak, lobster etc. - Leffe, New Belgian Fat Tire or Blue Moon (Belgian White)
Socialize and Lounge - Cosmopolitan, Red Headed Step Child, Cadillac or Snake Bite
House Partys - Corona, Modelo or Victoria.

My 3 good friends are Don Julio, Jack Daniels & Johnnie Walker.

---

:homo2:

Quote:

---

Originally Posted by CutMeMick

Depends what I'm having...

Appetizers and hearty food - Boddingtons, Hofbrau Heffeweizen or Blue Moon.
Actual dinner like steak, lobster etc. - Leffe, New Belgian Fat Tire or Blue Moon (Belgian White)
Socialize and Lounge - Cosmopolitan, Red Headed Step Child, Cadillac or Snake Bite
House Partys - Corona, Modelo or Victoria.

My 3 good friends are Don Julio, Jack Daniels & Johnnie Walker.

---

What? No appletini for socializing?

Quote:

---

Originally Posted by VictorCharlie

Quote:

---

Originally Posted by CutMeMick

Depends what I'm having...

Appetizers and hearty food - Boddingtons, Hofbrau Heffeweizen or Blue Moon.
Actual dinner like steak, lobster etc. - Leffe, New Belgian Fat Tire or Blue Moon (Belgian White)
Socialize and Lounge - Cosmopolitan, Red Headed Step Child, Cadillac or Snake Bite
House Partys - Corona, Modelo or Victoria.

My 3 good friends are Don Julio, Jack Daniels & Johnnie Walker.

---

What? No appletini for socializing?

---

FUZZY NAVELS EVERYONE!!!!

Uh, I am PARCHED, I need a sex on the beach.....and then I need a drink OOOOOH no I di'int!


:shakehead:

Quote:

---

Originally Posted by El Kabong

Quote:

---

Originally Posted by VictorCharlie

Quote:

---

Originally Posted by CutMeMick

Depends what I'm having...

Appetizers and hearty food - Boddingtons, Hofbrau Heffeweizen or Blue Moon.
Actual dinner like steak, lobster etc. - Leffe, New Belgian Fat Tire or Blue Moon (Belgian White)
Socialize and Lounge - Cosmopolitan, Red Headed Step Child, Cadillac or Snake Bite
House Partys - Corona, Modelo or Victoria.

My 3 good friends are Don Julio, Jack Daniels & Johnnie Walker.

---

What? No appletini for socializing?

---

FUZZY NAVELS EVERYONE!!!!

Uh, I am PARCHED, I need a sex on the beach.....and then I need a drink OOOOOH no I di'int!


:shakehead:

---

LMAO! First time I've seen that typed out.

Quote:

---

Originally Posted by TitoFan

LMAO! First time I've seen that typed out.

---

I though Mick's effeminate drink selection warranted such a "swishy" response.


How's about Scotch...I'll take a nice Scotch after dinner or a Bourbon or an Old Fashioned or even a Martini.....but a Cosmo? You must have lost your damn mind Mick! Do you drink that with your pinky raised and your t-shirt tied in a knot to show off your abs Mick?

The daiquiri is manly if it's not the slushie bullcrap, a Mai Tai is manly enough, both are pretty much ONLY acceptable on a nice warm beach....but unless the only ever booze left on Earth is premixed Cosmos, there's no God damned reason for a straight man to drink that.....turn in your man card Mick!

Quote:

---

Originally Posted by El Kabong

Quote:

---

Originally Posted by TitoFan

LMAO! First time I've seen that typed out.

---

I though Mick's effeminate drink selection warranted such a "swishy" response.


How's about Scotch...I'll take a nice Scotch after dinner or a Bourbon or an Old Fashioned or even a Martini.....but a Cosmo? You must have lost your damn mind Mick! Do you drink that with your pinky raised and your t-shirt tied in a knot to show off your abs Mick?

The daiquiri is manly if it's not the slushie bullcrap, a Mai Tai is manly enough, both are pretty much ONLY acceptable on a nice warm beach....but unless the only ever booze left on Earth is premixed Cosmos, there's no God damned reason for a straight man to drink that.....turn in your man card Mick!

---

Lyle i have selected a few single malts from my collection for you to maybe try , please only have them with tepid tapwater not ice , it will be a better way to enjoy them.
Attachment 2684

Old Pulteney 17 year old is one of my favorites and is the most northern distillery in Scotland in Wick.
But they are all good if you can get them , Balvenie Double wood is wonderful oak cask then sherry cask to give a wonderful flavour.

Balvenie...yes indeedie! ;D