The guy who makes the large eclairs at my local patisserie is retiring next week. He has been there over 40 years and his pastries are to die for - I swore by them.
Sad day.
There'll be some big chouxs to fill when he goes that's for sure.
Printable View
The guy who makes the large eclairs at my local patisserie is retiring next week. He has been there over 40 years and his pastries are to die for - I swore by them.
Sad day.
There'll be some big chouxs to fill when he goes that's for sure.