Pie's

[Dia bando]

Just wondering do you have, Pork Pies in the USA or any thing like them.

[Beanz]

Just wondering do you have, Pork Pies in the USA or any thing like them.

Great question mate. Lovely sliced with a bit of Branston pickle.

[Dia bando]

Andre in OZ , you have pie floaters a pie cover in Mushy peas I can feel the wind coming.

[brocktonblockbust]

ı heard of pork pıe HATS.
pork pıes I dunno.

[El Kabong]

ı heard of pork pıe HATS.
pork pıes I dunno.

What no insane tirade of curse words? Why whatever have you done with brocktonblockbust?!?!? Dope

[Spicoli]

I love meat pie. Not too crusty though. Ugh.

[brocktonblockbust]

ı heard of pork pıe HATS.
pork pıes I dunno.

What no insane tirade of curse words? Why whatever have you done with brocktonblockbust?!?!? Dope

ı forced hım to drınk the Kool Aıd. you know Lyle the Romney-Aıd you been drınkın sınce June. Sod.

[Beanz]

ı heard of pork pıe HATS.
pork pıes I dunno.

Pork pie hats are cool but not very nice to eat, even with pickle. A classic pork pie is chopped pork encased in short crust pastry with a lovely gelatinous coating which is fed through a whole in the pastry, so that the pork is kept from drying out. Melton Mowbray are very famous for making them. They are eaten cold and are great with pickles or relishes, or as they are. Great in a picnic with some cheese. They are nearly as nice as a pasty, but not quite. God and the devil both like Pasties and I will start a thread on them soon.