Saddo Fantasy Premier League
2011/12 - 2nd
2012/13 -1st Hidden Content
2013/14 - 3rd (Master won)
Saddo World Cup Dream Team
2014 - 1st Hidden Content
This is all very fascinating to me...I mean, I watch Masterpeice Mystery theater 4 or 5 times a year- for a long time now- and really thought I understood british culture. When did you all get MacDonalds?
When are we gonna get Red Lobster and Taco Bell in England![]()
Saddo Fantasy Premier League
2011/12 - 2nd
2012/13 -1st Hidden Content
2013/14 - 3rd (Master won)
Saddo World Cup Dream Team
2014 - 1st Hidden Content
The Kebab stands are what should come to America.... forget a burger- a decent Kebab is to die for!!!
Bigger man George, bigger punch!
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Hidden Content
I'm from the land of the conch salad. I prefer the skorched conch over the salad- skorched conch being just the conch sliced up in thick strips, with lots of onions and salt/pepper... have that with a Sky-Juice (coconut water, lots of gin and vodka and sweet milk) and you won't leave the dock, EVER!!!
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Bigger man George, bigger punch!
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Hidden Content
I lived on mofongo (the Domincans swore they invented/the Borricuas swore they invented it hahaha) and Haitian food - Caribbean cuisine, ackee and saltfish, callalloo, griot, lambi, etc. for years and years. I almost NEVER eat hamburgers and NEVER drink cola or eat fries. NEVER EVER............. it sucks and I eat Indian food daily as my wife is a superb chef, and I prepare Armenian kebabs atleast twice a week. American food is good once or twice a month --- the nice grilled cheese or Reuben sandwich, the odd macaroni and cheese or BLT, and I really do LOVE and am addicted to tuna fish sandwiches with finely minced raw onions and black pepper and mayonnaise..........----but I can't eat that American fare more than 2 maybe 3 times a month.
International cuisine's where it's at, brock.
Gotta broaden one's culinary horizons.
Let me tell you the truth about mofongo. WE invented it (hahaha.... no objectiveness there). No but really. The Dominicans invented "mangĂș", which is a delicious concoction of mashed plantains and few other ingredients. It's mostly eaten at breakfast, and can be a good, once-in-awhile substitute for hash browns (which incidentially I also love). But mofongo is a Puerto Rican specialty.
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