After dinner drinks

[brocktonblockbust]

Wondering what people around the world prefer after a good hearty meal. Personally it depends on the mood or the setting, but once in awhile I like a good after dinner drink. Not a brandy or a cognac. I prefer those at other times. But something with some sweet to it and a good kick as well. People tend to lump all cordials (or liqueurs) together, such as: Cointreau, Amaretto, Frangelico, Sambuca, Kahlua, Grand Marnier and others. But I find there are some that are a bit light (Frangelico, Midori), while others are stronger and tend to help my digestive process a little better.

If not in the mood for something alcoholic, a small, strong cup of expresso will do. But it's gotta be the way it's done here in the Caribbean, with strong coffee and a bit foamy, with just enough sugar to kill the bitterness. It's locally called "cortadito", and supposedly has its origins in Cuba.

What is a good hearty meal there?

https://www.youtube.com/watch?v=M9zJiGhc3yU