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Quote Originally Posted by Greenbeanz View Post
Quote Originally Posted by brocktonblockbust View Post
Quote Originally Posted by Greenbeanz View Post
Quote Originally Posted by brocktonblockbust View Post
Quote Originally Posted by Jimanuel Boogustus View Post
I'm probably most indulgent with Frech Fancies and Cadbury Cream eggs.

Also love clotted cream and jam scones.

Bakewell tarts for some reason.

Peperami is a bit of a problem too.Bakeew
Bake well is that Jamaican brand right?
Bwwahhhhhaa!
Outside of class I am very lax. OK: Bakewell: that's a Jamaican brand, right?
Ha! It should be with a name like that but no, very old English recipe mate. Loads of variations. Bakewell tart, pudding, fingers etc

The Bakewell Pudding - Bakewell, Derbyshire - BakewellOnline.co.uk
OK. Only reason I thought that was because from the time I spent in Guyana which was obviously formerly British Guiana and the times I entered so many different Jamaican grocery stores in New Jersey and New York I always see the Bakewell brand which makes sense since they are or were part of the Commonwealth after they split from the UK
Never heard of the bakewell brand. Was refering to baking as in drying out green Not having a go
Now I'm confused for real.