Interesting.....hmmm

A couple choices here...

Venison backstrap cooked medium rare, herb chevre balsamic reduction and crackers, and roasted brussle sprouts....washed down with a good bourbon

a tomahawk ribeye medium rare, mashed potatoes with cheese, garlic, and scallions, and a nice french onion soup with baguette with an amazing Bordeaux

or just a shit ton of excellent sushi and a lot of ice cold Japanese beer