Quote Originally Posted by Fatboxingfan View Post
American cheese blows. I lived 2 years in Oestrich-Winkel, Schloss Reichartshausen am Rhein, Wiesbaden, Frankfurt, Germany. The cheese there and in Dijon, France as well as in Toscana, Italy ***TOTALLY BLOWS AWAY ANY SHIT AMERICAN SO-CALLED CHEESE 8 DAYS A WEEK***

I don't know what upstate New York or Vermont cheese walruses talking about (Cabot horse shit, black Diamond shit-cheese?) but it doesn't come anywhere near the Italian or German or French cheese. You see this is what happens when you leave too long at the United States. Take it for from me I have lived 12 and 1/2 years of my life outside of the United States. I think I am more of an authority to make the comparison between cheese's than walrus is.
Fuck that you have taken so many fakations 90% of what you say is doubtful. Who is responsible for pulling the strings to get you back on this place. I’m going to talk to him. It’s looking like your days are numbered