Quote Originally Posted by Andre View Post
Quote Originally Posted by Dark Lord Al View Post
To answer the tread's question . I will guess the answer is - all of it. its all crap.
"Uncle Alan, We love how open minded and supportive you are of all the different art forms."
It is easy to judge a book by it's cover but I am sure one as cultured as yourself Andre would consider the culinary arts as a valid art form. Check Al's post from UK Cuisine

"If you are a brie fan as i am , try the king of rinded cheeses "Reblochon" its from the France Alps ,it has a far more refined and rounded taste than a mature brie.
enjoy"