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I guess......it always weirded me out when kids would put mayo on their fries as well, but the Dutch do it all the freaking time and I must say after I tried it I wasn't all that averse to it, but ketchup on chicken or eggs....I say NO! Hot Sauce on eggs & chicken YES! Mustard on chicken YES! Salsa on chicken & eggs YES! But ketchup? I just don't get it.
In the Southeastern United States we're known to put yellow mustard or ranch dressing on damn near everything.
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What is this "brown sauce" and what does it taste like?
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I don't know if this tells you more about the reactionary nature of Mail readers or the deep affinity between Brits and their sauce
HP Sauce revolt: Online fury over salt cut that 'ruins the taste' | Mail Online
The best is this one
"Robin in Horsham, West Sussex, who wrote: ‘I have poured HP sauce over my bacon sandwiches and roast dinners since I was a boy, 45 years now, and the recent lot simply doesn’t taste the same.
‘There is a strange, almost antiseptic, aftertaste which is quite off-putting. Unbelievable [that] they should tinker with an institution. Too much salt indeed! What nonsense."
Sauce can be nice but on a Roast!
Last edited by Beanz; 04-11-2012 at 03:22 PM.
I've had bangers before they're decent enough. I (apparently unlike the whole of England) don't put ketchup on everything under the sun.
Hot dogs are hot dogs, they aren't supposed to be gourmet sausages or anything. You buy them at a ballpark or have them at a cook out or while camping....you CAN dress them up a bit and go for Brats & Italian sausages and those have a bit more flavor and require toppings like kraut, peppers & onions, etc. But your basic hot dog should be: yellow mustard, chilli, onions, slaw....maybe ketchup I usually get ketchup on mine and I'll on occasion throw some Texas Pete on there too. Beer Brats & Kraut with some brown mustard is great and Italian sausage with peppers & onions and brown mustard is fantastic as well. I don't diss your sausage, just your need to put ketchup on everything.
I'm very open minded when it comes to cuisine, and I would love to try more authentic English food, but ketchup on chicken, eggs, sausage....that to me is horrible, like the people who put the fucking marshmellows in their sweet potatoes....when I am President that shit is the 1st thing getting banned!!!
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Lyle, not sure if you get iPlayer in the USA, but listen to the Danny Baker show on Saturday morning...they actually have the sausage sandwich game, which generally involves asking celebrities whether they prefer Red Sauce (ketchup), brown sauce or no sauce.
Personally, it depends on the quality of the sausage. If it's a butcher's sausage that has high quality meat and some interesting spice / ingredient combinations, then I'll usually go for no sauce.
However, if we're talking about the bog standard banger made from mashed up hooves, tail and gristle, brown sauce is perfect.
You can find good hot dogs, you just have to go to a good hot dog place. There's a great place here that makes their own hot dogs and sausages. Mustard, onions, maybe sliced tomato, jalapeno, kraut, pickles, etc. No ketchup and no chili, not a big fan of chili dogs. Or chili-cheese dogs, for most places that's just a good sign that our hot dogs are shit so lets cover them in chili and cheese so you can't taste them. Plus its just too much.
Good turkey, avocado, bacon, lettuce, tomato, mustard, mayonnaise, good roll or bread. Solid.
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This is a good thread. I can't wait to come home and get myself to the bakery. I could murder a ham sandwich right now. Plain and simple like all the best things in life. Heaven.
Now sausage and ketchup?!?! Barf
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