My sandwich filling today consists of flaked tuna, cheese, halved cherry tomatoes, finely diced onion and chilli, bound in mayo, seasoned with salt, pepper, malt vinegar and lemon juice in a wholemeal bap.
Sounds lovely, but I think making steak and chips would probably require less preparation! Mine was a sausage and egg sandwich from poundland. Didn't look anything like it did on the packaging.
True, I did make the mixture up the day before cos i took a potato into work that day and had the filling on a jacket spud
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