Quote Originally Posted by Dia bando View Post
Quote Originally Posted by VictorCharlie View Post
We are doing sweet potatoes and asparagus. I've eaten plenty of rabbit before but not sure if that is the same thing as Hare.
Hare is a dark meat, looking at a Hare you would say it's a very big rabbit strange I no rabbit is a white meat. One way I like to cook Hare root veg red currant jelly one tin of ale bitter or stout long slow stewing for about 4 hour's spot on my friend.
Sounds scrummy. Our oven has died so no roast for me, we are doing a chicken tikka in a pot on top, cumin seeds, coconut yoghurt, tikka paste, peppers ,onions, Garlic and ginger. I'm frickin starvin Marvin.