Pie's

[brocktonblockbust]

ı heard of pork pıe HATS.
pork pıes I dunno.

[El Kabong]

ı heard of pork pıe HATS.
pork pıes I dunno.

What no insane tirade of curse words? Why whatever have you done with brocktonblockbust?!?!? Dope

[Spicoli]

I love meat pie. Not too crusty though. Ugh.

[brocktonblockbust]

ı heard of pork pıe HATS.
pork pıes I dunno.

What no insane tirade of curse words? Why whatever have you done with brocktonblockbust?!?!? Dope

ı forced hım to drınk the Kool Aıd. you know Lyle the Romney-Aıd you been drınkın sınce June. Sod.

[El Kabong]

ı heard of pork pıe HATS.
pork pıes I dunno.

What no insane tirade of curse words? Why whatever have you done with brocktonblockbust?!?!? Dope

ı forced hım to drınk the Kool Aıd. you know Lyle the Romney-Aıd you been drınkın sınce June. Sod.

I believe you're referring to the 'Anyone but Obama-ade'

[VictorCharlie]

A pork pie sounds like a way better version of a pig in the blanket or corn dog. Score one for the UK crowd.

[Dia bando]

A pork pie sounds like a way better version of a pig in the blanket or corn dog. Score one for the UK crowd.

Victor do you have meat pies, in your neck of the woods.

[Andre]

I havent eaten for over 30 hours and you bring up Pies

[VictorCharlie]

The South/Texas has what we call a chicken-pot-pie. Essentially a pie crust with a thick stew like material covered with a pastry/pie topping. I've never had one with anything other than chicken or turkey though. Seems a big difference in the cuisine is the UK crowd do a lot of meat in pastry where the South/Texas do a lot of meat/gravy over rice. The small sampling I've had of UK food was really good.

[Beanz]

ı heard of pork pıe HATS.
pork pıes I dunno.

Pork pie hats are cool but not very nice to eat, even with pickle. A classic pork pie is chopped pork encased in short crust pastry with a lovely gelatinous coating which is fed through a whole in the pastry, so that the pork is kept from drying out. Melton Mowbray are very famous for making them. They are eaten cold and are great with pickles or relishes, or as they are. Great in a picnic with some cheese. They are nearly as nice as a pasty, but not quite. God and the devil both like Pasties and I will start a thread on them soon.