Quote Originally Posted by brocktonblockbust View Post
ı heard of pork pıe HATS.
pork pıes I dunno.
Pork pie hats are cool but not very nice to eat, even with pickle. A classic pork pie is chopped pork encased in short crust pastry with a lovely gelatinous coating which is fed through a whole in the pastry, so that the pork is kept from drying out. Melton Mowbray are very famous for making them. They are eaten cold and are great with pickles or relishes, or as they are. Great in a picnic with some cheese. They are nearly as nice as a pasty, but not quite. God and the devil both like Pasties and I will start a thread on them soon.