The Pasty

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Here is a huge pasty, a whopper made by Ron Dewdney the infamous Plymouth Pasty Maker behind Ron Dewdneys and brother of equally infamous Ivor Dewdney Plymouth Pasty maker.

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It should be made with shortcrust pastry using lard

The pastry should be circular and then folded over to make a semicircular D shape

It should contain Beef skirt,potatoe,turnip (swede) onion and be seasoned with salt and pepper.

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The following ingredients should not be found in a pasty

Carrots
Chicken
Tandoori Chicken
lamb

The correct contents should be sliced or diced but never minced.

If you really must a cheese and onion is acceptable and a home made traditional split with apple in one end and savoury the other is fine

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Further reading

Welcome to the Cornish Pasty Association

History of Cornish Pasties

The Lizard Pasty Shop presents The Cornish Pasty

McDonald's starts food fight by calling British pasty a meat pie | Business | guardian.co.uk

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A pasty Joke

Plymouth Argyle have a new goalkeeper

Ivor Dewdney

You can't get past ee

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Pasty Competition

You choose Pilgrims to supply pasties at Plymouth Argyle's Home Park this season | This is Plymouth