Quote Originally Posted by Greenbeanz View Post
Quote Originally Posted by 0james0 View Post
Not sure if many have tried to buy a pasty t'up North in the UK?

I went to a bakery and was presented with these weird square flat things, labelled as a pasty, but not even close.

I have friends who ask us to bring Pasty's to them whenever we visit.

@Greenbeanz , do you know the story between the two Dewdney brothers? I've always wondered, never knew. I'm assuming it's a Noel and Liam style hatred.


For the record, Ginsters Pasty's are not even close to being like a real one!
@0james0 You are right mate Ginsters are plain wrong. I don't Know the Dewdney story no, but It would be interesting to find out. Ivor seems the most successful but they have both done all right. I like Hills you know the Friary Mill ones.
I like Friary Mill, but they are quite posh pastys, I like mine more rough and ready. Ivor Dewdneys are my favourite, despite the fact they use the cheapest meat and grubby spuds!

A good new pasty discovery I made recently was a little butchers, at the top of market road in Plympton. Massive pastys, loads of meat and cheap.