Depends what you get. All of the craft/Trappist ones are seriously strong and it puts people off. I drink them all literally ice cold and they're less soup-like like that. Then you've got the mass produced stuff like Stella which twenty years ago used to be a great beer but now with modern brewing methods is brewed in eight days instead of eight weeks (like all big branded beers, some now brewed in three days) and is piss.
It's really hard to find a session 4-5% lager beer that's good quality. Belgium no different from anywhere else unfortunately. After my Duvel I'm drinking Urquell and that's not the same anymore either.
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