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Thread: How do you prefer your beer? warm or icey cold

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    Default Re: How do you prefer your beer? warm or icey cold

    Ice cold, free and needy, alot like my wom...nah...thats just too easy

    I usually put every beer I drink in a freezer or have it iced under for a bit prior to popping the top. If its dark it goes in a iced mug or a chilled stein. "Room Tempature" is for meatloaf, Coffee and house plants etc.

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    Default Re: How do you prefer your beer? warm or icey cold

    Quote Originally Posted by Spicoli View Post
    Ice cold, free and needy, alot like my wom...nah...thats just too easy

    I usually put every beer I drink in a freezer or have it iced under for a bit prior to popping the top. If its dark it goes in a iced mug or a chilled stein. "Room Tempature" is for meatloaf, Coffee and house plants etc.
    yes I do this when Im thirsty and its hot and it is a lager or pilsener drinking type beer you can slug about 6 of 'em in 45 minutes---something like Miller or Coors or Molson or Moosehead or San Miguel or Schlitz or etc.

    But if its a Dinkel Acker or a Becks or a nice Grolsch I dont want it to be ICY ICY cold. Just well-cooled to approaching mildly cold. Because those beers I care more about the taste. When its ice-ass ice-muthafuckkin cold, the taste is slightly covered up

    p.s. and I have tried many a time the warm beers or even room temp and they are pretty good but I feel like I aint gettin the full satisfaction at that temp.
    Last edited by brocktonblockbust; 02-15-2013 at 05:28 AM. Reason: to add in the warmish comments

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    Default Re: How do you prefer your beer? warm or icey cold

    Quote Originally Posted by brocktonblockbust View Post
    Quote Originally Posted by Spicoli View Post
    Ice cold, free and needy, alot like my wom...nah...thats just too easy

    I usually put every beer I drink in a freezer or have it iced under for a bit prior to popping the top. If its dark it goes in a iced mug or a chilled stein. "Room Tempature" is for meatloaf, Coffee and house plants etc.
    yes I do this when Im thirsty and its hot and it is a lager or pilsener drinking type beer you can slug about 6 of 'em in 45 minutes---something like Miller or Coors or Molson or Moosehead or San Miguel or Schlitz or etc.

    But if its a Dinkel Acker or a Becks or a nice Grolsch I dont want it to be ICY ICY cold. Just well-cooled to approaching mildly cold. Because those beers I care more about the taste. When its ice-ass ice-muthafuckkin cold, the taste is slightly covered up

    p.s. and I have tried many a time the warm beers or even room temp and they are pretty good but I feel like I aint gettin the full satisfaction at that temp.
    When I say "warm" I don't mean piss warm, maybe like 60 degrees or so, I like drinking my beer out side most of the time, when it's cold out, really cold beer tends to chill you 'inside' if you stay outside for a couple hours. That's why I say, I don't mind beer being a bit warmer.

    When the weather is warm, yeah, I like it freezing cold.

    Also, when I drink beer, I don't fuck around, I like something with a kick, bock type beers with a bit of ass to them are my faves.

    cheers

    BTW, Grolsch is some tasty shit, I love those pint bottles, freezing cold.
    Last edited by Mars_ax; 02-15-2013 at 05:51 AM.

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