
Originally Posted by
Spicoli
Ice cold, free and needy, alot like my wom...nah...thats just too easy
I usually put every beer I drink in a freezer or have it iced under for a bit prior to popping the top. If its dark it goes in a iced mug or a chilled stein. "Room Tempature" is for meatloaf, Coffee and house plants etc.
yes I do this when Im thirsty and its hot and it is a lager or pilsener drinking type beer you can slug about 6 of 'em in 45 minutes---something like Miller or Coors or Molson or Moosehead or San Miguel or Schlitz or etc.
But if its a Dinkel Acker or a Becks or a nice Grolsch I dont want it to be ICY ICY cold. Just well-cooled to approaching mildly cold. Because those beers I care more about the taste. When its ice-ass ice-muthafuckkin cold, the taste is slightly covered up
p.s. and I have tried many a time the warm beers or even room temp and they are pretty good but I feel like I aint gettin the full satisfaction at that temp.
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