I always enjoy beer more when it's ice cold only problem with that is I end up drinking them so quickly!
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I always enjoy beer more when it's ice cold only problem with that is I end up drinking them so quickly!
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Records are for DJ's - Dan 'The outlaw' Hardy
friend o mine back in 1983 used to deliberately leave a case (24) of Carling Black Label in cans out in the hot summer sun on his front lawn whilst he tinkered on his old Dodge Charger in the driveway for a few hours. We 'd go out on the lawn and you had to wear gloves to pick up the cans as they were scorching fucking hot, pop them open and we'd drink them fucking hotter than fuck---you would get drunk in 12 minutes. That hot beer really hits you hard. Straight to the brain. Mainline. Carling Black Label beer:
It depends, for a typical domestic beer I want it as cold as it can get because there's not much flavor to damage. With craft beers & imports, slightly warmer because they have more flavor, more aroma etc.
But really i just take it how it's poured, I'm not fussy
I have a pretty large collection of .5 & 1 liter German beer mugs and steins, I keep a couple of them in the freezer all the time. Most domestic beer tastes better out of a frosted mug.
Budweiser, (which is no longer American owned BTW) came up with a new brew called "Black Crown", I bought a 12 pack of the stuff a few weeks ago, and have been pleasantly surprised at how good it tastes, which is nothing like regular Bud. Black Crown has some kick to it as well. 6% ALC by vol.
So many brews to choose from so little time to drink them all.![]()
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