Quote Originally Posted by brocktonblockbust View Post
I lived on mofongo (the Domincans swore they invented/the Borricuas swore they invented it hahaha) and Haitian food - Caribbean cuisine, ackee and saltfish, callalloo, griot, lambi, etc. for years and years. I almost NEVER eat hamburgers and NEVER drink cola or eat fries. NEVER EVER............. it sucks and I eat Indian food daily as my wife is a superb chef, and I prepare Armenian kebabs atleast twice a week. American food is good once or twice a month --- the nice grilled cheese or Reuben sandwich, the odd macaroni and cheese or BLT, and I really do LOVE and am addicted to tuna fish sandwiches with finely minced raw onions and black pepper and mayonnaise..........----but I can't eat that American fare more than 2 maybe 3 times a month.

International cuisine's where it's at, brock.
Gotta broaden one's culinary horizons.

Let me tell you the truth about mofongo. WE invented it (hahaha.... no objectiveness there). No but really. The Dominicans invented "mangú", which is a delicious concoction of mashed plantains and few other ingredients. It's mostly eaten at breakfast, and can be a good, once-in-awhile substitute for hash browns (which incidentially I also love). But mofongo is a Puerto Rican specialty.