Why do British people underestimate the taste of a cheeseburger ???

**Gandalf** · 08-25-2013 02:19 AM

If I am able to avoid the spooks and get myself to a Gregg's at some future point, all clearly very unanounced, I will buy myself one along with my sausage rolls and a can of cherry coke. Good post there, Greenbeanz. Very wordy and a bit confusing for old Jerry there.

**brocktonblockbust** · 08-25-2013 01:06 PM

Originally Posted by Gandalf

If I am able to avoid the spooks and get myself to a Gregg's at some future point, all clearly very unanounced, I will buy myself one along with my sausage rolls and a can of cherry coke. Good post there, Greenbeanz. Very wordy and a bit confusing for old Jerry there.

whoah whoah whoah is Saddo gonna hafta jump in here with a warning Letter?

**brocktonblockbust** · 08-25-2013 01:10 PM

on the other hand the eloquence of Beanz is not wholly nor altogether glanced askance; invariably omitting the preposition "at"; Jerry's struggle to evince the squeamishness of Zim will last not more than a smidgeon of a fortnight. A pie is not a pie, by any means, for the majority of us, Beanz, nor will you deign to offend the uninitiated with subtle sarcasm, thanks to your high altruism and disregard for pretense.

**ykdadamaja** · 08-25-2013 01:34 PM

Griot is awesome man.... with a side of pepper cabbage. Hehehehe.... you could have sworn all of your body was tingling. The Haitians know how to cook up a mean, spicy dish.

But, to be honest, I LOVE the Donner-Kebabs. There was this place on Southwark that made theee BEST lamb donner's in London. With olives and fresh peppers.

The Turkish folks say that kebabs are like junk food to them- but they were fine cuisine to me. I used to travel all the way from Daggenham to Southwark just for that donner.