Quote Originally Posted by Cressa121 View Post
There are few things better than a good homemade pasty. My nan makes great ones, proper massive. I'm fairly confident that they're proper pasties too and not some shite Northern knock off.

Question: has anybody here tried/heard of suet and onion pudding? I always thought it was a just a common British meal but I've got friends who aren't from the area and whenever I've mentioned it in the past I've got a confused look and they've said it sounds disgusting. Are they just being stupid or is it a Northern thing?
Suet puddings have many different fillings, sweet and savory I like onions sounds fine to me,
you can't beat long slow cooked food, for the taste and flavor.