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Happy birthday, how you celebrating it?
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lots of wine , and a meal out we went into Manchester , was good , thanks guys would have been good if the SADDO crew came along also
This was my starter.
Braised Ox tongue , with crispy bread crumbed bone marrow , horseradish ice cream ,parsnip shavings , pumpkin puree and carrots.
Attachment 2916
Was a blast.
Last edited by Dark Lord Al; 09-29-2013 at 07:22 AM.
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