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Thread: Hard Liqour

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    Default Re: Hard Liqour

    Duty free from germany!

    Going agian next weekend with a trailer as well
    Throwing an awesome party for y'all! flight tickets inclusive!

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    Default Re: Hard Liqour

    Have been drinking a bourbon called Buillet tonight, have to say it's tasting nice about now. If you read this Victor have you tried it, any opinion? I'm by no means up on my bourbons, but now that I'm home sipping it reasonably its quite good. Was almost firey at first, has some real cinnamon taste to it but it doesn't linger much so it keeps getting better It's a kentucky bourbon so figure you'd at least have heard of it.

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    El Kabong Guest

    Default Re: Hard Liqour

    Quote Originally Posted by p4pking View Post
    Have been drinking a bourbon called Buillet tonight, have to say it's tasting nice about now. If you read this Victor have you tried it, any opinion? I'm by no means up on my bourbons, but now that I'm home sipping it reasonably its quite good. Was almost firey at first, has some real cinnamon taste to it but it doesn't linger much so it keeps getting better It's a kentucky bourbon so figure you'd at least have heard of it.
    Ah the frontier bourbon, that's a quality one. They make a solid rye as well.

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    Default Re: Hard Liqour

    Isn't 4% beer considered weak or a woman's drink in the rest of Europe.

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    El Kabong Guest

    Default Re: Hard Liqour

    Quote Originally Posted by boyla View Post
    Isn't 4% beer considered weak or a woman's drink in the rest of Europe.
    It's decent enough for day drinking I guess. Back when there was very little clean water people in the United States used to have 2% ales with breakfast

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    Default Re: Hard Liqour

    Quote Originally Posted by boyla View Post
    Isn't 4% beer considered weak or a woman's drink in the rest of Europe.
    What, i think it's more common with beer over 5 % in europe then it's somewhere else.

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    Default Re: Hard Liqour

    Quote Originally Posted by p4pking View Post
    Have been drinking a bourbon called Buillet tonight, have to say it's tasting nice about now. If you read this Victor have you tried it, any opinion? I'm by no means up on my bourbons, but now that I'm home sipping it reasonably its quite good. Was almost firey at first, has some real cinnamon taste to it but it doesn't linger much so it keeps getting better It's a kentucky bourbon so figure you'd at least have heard of it.
    I've had it before. I would never turn down a glass of it but I also wouldn't ever order it given the choice of other top shelf bourbons. My recollection was it didn't have enough body for my taste. It falls in the category of "smooth tasting" bourbons and that usually means they don't have enough flavor for me.
    Most bad government has grown out of too much government. Thomas Jefferson

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