Storing Brown Sauce upside down?

[Dia bando]

Hi guys,

Not sure if any of you will have tried this, but as my bottle of sauce was getting close to the empty side, I turned it upside down so it would all be at the bottom for when I wanted some sauce. One of the weird side effects is that the sauce now tastes stronger, and has a thicker texture than when stored normally. It's an asda own brand one.

Any ideas why this would be the case?

Have you been living with Master, the both of you are writing a book on how to be a tight ass, what next
blood out of a stone, how to squeeze every drop.

[superheavyrhun]

Hi guys,

Not sure if any of you will have tried this, but as my bottle of sauce was getting close to the empty side, I turned it upside down so it would all be at the bottom for when I wanted some sauce. One of the weird side effects is that the sauce now tastes stronger, and has a thicker texture than when stored normally. It's an asda own brand one.

Any ideas why this would be the case?

Have you been living with Master, the both of you are writing a book on how to be a tight ass, what next
blood out of a stone, how to squeeze every drop.

To get blood out of a stone you just whack it on someone's head really hard and there you have it....blood!

[Dia bando]

Hi guys,

Not sure if any of you will have tried this, but as my bottle of sauce was getting close to the empty side, I turned it upside down so it would all be at the bottom for when I wanted some sauce. One of the weird side effects is that the sauce now tastes stronger, and has a thicker texture than when stored normally. It's an asda own brand one.

Any ideas why this would be the case?

Have you been living with Master, the both of you are writing a book on how to be a tight ass, what next
blood out of a stone, how to squeeze every drop.

To get blood out of a stone you just whack it on someone's head really hard and there you have it....blood!

Yes you could be right.

[Master]

I only use red sauce.

[Dia bando]

I only use red sauce.

Do you water it down.

[Master]

I only use red sauce.

Do you water it down.

Only with vinegar when I eat chips.

[brocktonblockbust]

inevitably on a purely UK thread, vinegar and sauce will be mentioned, then chips, then right after that some clown will bring up tight-asses Just watch, next Guernsey butter and then pudding.