Quote Originally Posted by Spicoli View Post
Fried liver and grilled onions. Could never get around the paste taste but smells tremendous.
Liver tastes great. Love it though the gravy and onions and a generous helping of buttery mashed potato, make it complete. Not easy to get bang on though. Overdone and it gets dry and almost rubbery and underdone pink offal is not great either. Unless you are a future Tory Prime Minister experimenting with organic casings for your tiny sausage