Alligator Steaks are popular in Florida and South Carolina -- care to try one?

[vidgil]

I'd try it but can't imagine liking it.

[walrus]

@Master as with all English enjoy big sausage

[Batman]

I've had
alligator steaks & burgers
ostrich
swordfish
squid
lobster
kangaroo
boar
venison
duck
rabbit
Chicken heart

If it's meat the I'm quite happy to try it, I know a lad who ate monkey brains in China, I think I'd draw the line at that.

[walrus]

I ate scorpion in China. @Master I can't beleive you don't like duck. Have you ever had Peking duck where it's roasted absolutely delicious. What don't you like about it, is it too greasy

[El Kabong]

I ate scorpion in China. @Master I can't beleive you don't like duck. Have you ever had Peking duck where it's roasted absolutely delicious. What don't you like about it, is it too greasy

or Duck Confit which is fucking ridiculously good with a nice glass of Pinot Noir

[Master]

I ate scorpion in China. @Master I can't beleive you don't like duck. Have you ever had Peking duck where it's roasted absolutely delicious. What don't you like about it, is it too greasy

It was like eating rubber and not tasty.

[El Kabong]

I ate scorpion in China. @Master I can't beleive you don't like duck. Have you ever had Peking duck where it's roasted absolutely delicious. What don't you like about it, is it too greasy

It was like eating rubber and not tasty.

Then it was cooked wrong

[walrus]

I ate scorpion in China. @Master I can't beleive you don't like duck. Have you ever had Peking duck where it's roasted absolutely delicious. What don't you like about it, is it too greasy

It was like eating rubber and not tasty.

Then it was cooked wrong

I agree sounds like it was over cooked. You may not have the desire to try a proper roast duck you won't be disappointed. Duck is not very forgiving in the cooking process. They have a thick layer of fat betwixt the skin and the flesh and it must be rendered properly but I can say when done well it is my favorite dish. I ate it six times in a two week stay in Beijing or as the natives call it pudong

[Beanz]

I would like to say Pot Noodle but you have to draw a line somewhere.

[TitoFan]

I'm a pretty good eater, but I've read monkey brains and scorpions on here.

If forced to make a choice between the two...................

I'd eat a bowl of cereal.

[TitoFan]

Then again, I rather enjoy tripe, so...............

[X]

I ate scorpion in China. @Master I can't beleive you don't like duck. Have you ever had Peking duck where it's roasted absolutely delicious. What don't you like about it, is it too greasy

It was like eating rubber and not tasty.

Well, don't tell a Chinese guy that the duck was rubbery, because he will think you really liked it,