For Americans eating is an anxiety-ridden guilty pleasure. I mean how sick does it get besides Stephen Paddock in Las Vegas?
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For Americans eating is an anxiety-ridden guilty pleasure. I mean how sick does it get besides Stephen Paddock in Las Vegas?
You would have to consume eight oranges today to get the same nutritional benefit of what are great grandparents got from one single orange. @Gandalf
Levels of zinc and phosphorus and magnesium and copper and the B vitamins especially are 25 to 45% lower as of 2016 in American fruits and vegetables than they were in the 1950s
You can find shit food anywhere and you can find Japanese food in America if that’s what you’re into.
It's not a matter of if you can find s*** food anywhere it's a matter of that everywhere in America there is schitt food and there is no good food almost anywhere that.
Almost everywhere you go in Italy or Germany you will find good healthy high quality organic natural food free of pesticides free of genetic manipulation and loaded chopped full of phytonutrients
You’re a strange guy @brocktonblockbust I’ve been to Italy multiple times and I’ve eaten in all sorts of restaurants over there and the food really isn’t that good. You said you don’t like carbs and starch yet you think a nation who lives on pasta, bread and cheese have good food!?
If you've been to Italy "loads of times and eaten in lots of restaurants where the food isn't that good" , then I respectfully suggest either :
A. You weren't in Italy
B. You weren't in restaurants, you were actually in dog kennels or something. Or.
C. You know fuck all about food!
If you think that people that live in Italy eat loads of Carbs and Starch, you haven't got a clue.
Most of them eat pasta once, maybe twice a week and Pizza once in a blue moon.
And the carb portions the locals eat is way less than the tourists.
dude first off I lived in Italy for 2 years and 4 months of my life with my numerous relatives in Roccastrada, Ribolla, Santa Fiora, Massa Marittima, Tatti, Sasso Fortino, and Grosseto FFS I cant believe you think in Italy people only eat cheese and pasta and bread I wont even respond to that
Second of all the tomatoes, eggplant, barbietole, artichokes, zucchini that my relatives grow there are 110% mind blowingly natural and organic.
in fact I havent tasted real food probably since Ive been in Italy or Greece of Europe in general
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