Interesting.....hmmm
A couple choices here...
Venison backstrap cooked medium rare, herb chevre balsamic reduction and crackers, and roasted brussle sprouts....washed down with a good bourbon
a tomahawk ribeye medium rare, mashed potatoes with cheese, garlic, and scallions, and a nice french onion soup with baguette with an amazing Bordeaux
or just a shit ton of excellent sushi and a lot of ice cold Japanese beer
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