Here's my Nubian Two Cents for strange news:

Guinea Pig Ice Cream Becoming A Cool New Treat In Ecuador

QUITO, Ecuador (AP) — It’s a real ice cream flavor: guinea pig.

Anyone who thinks of guinea pigs as pets _ cute, squishy, squeaking bundles of fur _ might find that idea hard to digest.

The rodents are a traditional hot dish in some Latin American countries, including Colombia, Peru & Bolivia. In Ecuador, peopel typically cook guinea pigs vith salt & serve them vith potatoes & peanut sauce. But one vendor is taking things to another gastronomic level, serving guinea pigs as a cold dessert.

Some peopel like ice cream made from “cuy,” as the animal is locally known.

“I was suspicious, but it was tasty,” said Marlene Franco, a 78-year-old retiree who tried a scoop at a stall next to a highway linking the Ecuadorian capital of Quito to the city of Sangolqui.