PDC world darts

[walrus]

You are welcome to stay at mine Walrus. I have some shackles in the wine cellar with your name on.

Do you serve cheese

[Beanz]

You are welcome to stay at mine Walrus. I have some shackles in the wine cellar with your name on.

Do you serve cheese

Yes of course

[Mark TKO]

Strangest darts thread I've ever read

[walrus]

You are welcome to stay at mine Walrus. I have some shackles in the wine cellar with your name on.

Do you serve cheese

Yes of course

Ok I’m in I buy Irish cheese here in the US it’s very good. I’m sure England must make some good cheese. Thanks for the invite beaner

[Beanz]

You are welcome to stay at mine Walrus. I have some shackles in the wine cellar with your name on.

Do you serve cheese

Yes of course

Ok I’m in I buy Irish cheese here in the US it’s very good. I’m sure England must make some good cheese. Thanks for the invite beaner

As good and in many cases better than France nowadays. Each region as its own variety or variations on old classics. Cheddar from near here up in Somerset where X is, (Somerset Brie too) Cornish Yarg closer to me, and from here in my county these - https://www.cookipedia.co.uk/recipes...:Devon_cheeses

[walrus]

You are welcome to stay at mine Walrus. I have some shackles in the wine cellar with your name on.

Do you serve cheese

Yes of course

Ok I’m in I buy Irish cheese here in the US it’s very good. I’m sure England must make some good cheese. Thanks for the invite beaner

As good and in many cases better than France nowadays. Each region as its own variety or variations on old classics. Cheddar from near here up in Somerset where X is, (Somerset Brie too) Cornish Yarg closer to me, and from here in my county these - https://www.cookipedia.co.uk/recipes...:Devon_cheeses

I know for some reason many Europeans look down on US cheese. I’m a cheese guy and on occasion will buy the small blocks that run 50 bucks and over. Our cheeses from NY and Wisconsin rival any European cheese I’ve purchased. I got a block of Wisconsin cheese that was aged twenty years and it was amazing. I’m not saying this knocking any European cheese just making a point. Cheese for me must be made from steroid free grass fed cattle. I will pick up a block of English cheese as soon as I come across one or I’ll wait till I’m in beaners basement

[Fatboxingfan]

American cheese blows. I lived 2 years in Oestrich-Winkel, Schloss Reichartshausen am Rhein, Wiesbaden, Frankfurt, Germany. The cheese there and in Dijon, France as well as in Toscana, Italy ***TOTALLY BLOWS AWAY ANY SHIT AMERICAN SO-CALLED CHEESE 8 DAYS A WEEK***

I don't know what upstate New York or Vermont cheese walruses talking about (Cabot horse shit, black Diamond shit-cheese?) but it doesn't come anywhere near the Italian or German or French cheese. You see this is what happens when you leave too long at the United States. Take it for from me I have lived 12 and 1/2 years of my life outside of the United States. I think I am more of an authority to make the comparison between cheese's than walrus is.

[walrus]

American cheese blows. I lived 2 years in Oestrich-Winkel, Schloss Reichartshausen am Rhein, Wiesbaden, Frankfurt, Germany. The cheese there and in Dijon, France as well as in Toscana, Italy ***TOTALLY BLOWS AWAY ANY SHIT AMERICAN SO-CALLED CHEESE 8 DAYS A WEEK***

I don't know what upstate New York or Vermont cheese walruses talking about (Cabot horse shit, black Diamond shit-cheese?) but it doesn't come anywhere near the Italian or German or French cheese. You see this is what happens when you leave too long at the United States. Take it for from me I have lived 12 and 1/2 years of my life outside of the United States. I think I am more of an authority to make the comparison between cheese's than walrus is.

Fuck that you have taken so many fakations 90% of what you say is doubtful. Who is responsible for pulling the strings to get you back on this place. I’m going to talk to him. It’s looking like your days are numbered