PDC world darts

[walrus]

You are welcome to stay at mine Walrus. I have some shackles in the wine cellar with your name on.

Do you serve cheese

Yes of course

Ok I’m in I buy Irish cheese here in the US it’s very good. I’m sure England must make some good cheese. Thanks for the invite beaner

As good and in many cases better than France nowadays. Each region as its own variety or variations on old classics. Cheddar from near here up in Somerset where X is, (Somerset Brie too) Cornish Yarg closer to me, and from here in my county these - https://www.cookipedia.co.uk/recipes...:Devon_cheeses

I know for some reason many Europeans look down on US cheese. I’m a cheese guy and on occasion will buy the small blocks that run 50 bucks and over. Our cheeses from NY and Wisconsin rival any European cheese I’ve purchased. I got a block of Wisconsin cheese that was aged twenty years and it was amazing. I’m not saying this knocking any European cheese just making a point. Cheese for me must be made from steroid free grass fed cattle. I will pick up a block of English cheese as soon as I come across one or I’ll wait till I’m in beaners basement