After all these years of throwing away bread (literally whole loafs every week) i've discovered you can freeze it. Amazing. Never suffer the paranoia of mouldy spots again. And a tin of 11-month out-of-date beans and sausages looked, smelt and tasted perfect (I would have instantly thrown it without experiencing this apocalypse).

When I disappear in the next few weeks it wasn't the corona I poisoned myself. Fact.