Quote Originally Posted by Fenster View Post
After all these years of throwing away bread (literally whole loafs every week) i've discovered you can freeze it. Amazing. Never suffer the paranoia of mouldy spots again. And a tin of 11-month out-of-date beans and sausages looked, smelt and tasted perfect (I would have instantly thrown it without experiencing this apocalypse).

When I disappear in the next few weeks it wasn't the corona I poisoned myself. Fact.
Found that out myself regarding cans some time back. Commercial canning is pretty stringent and mainly you're dealing with a quality not safety issue when it comes to sell-by dates. No dents or rust in dry space and sealed cans, not pull tops, really keep for a few years beyond most dates. I keep a smaller storage unit of canned and vacuum sealed products. Usually 'rotate' cans every six months for a SHTF moment, stews, meats, potatoes and veggies etc and once they hit 1 year over we'll just drive a trunk load over to a local food pantry who are more than happy to take them. Bread I had no idea about . Wonder if same holds for bagels and muffins etc.