Quote Originally Posted by Fenster View Post
After all these years of throwing away bread (literally whole loafs every week) i've discovered you can freeze it. Amazing. Never suffer the paranoia of mouldy spots again. And a tin of 11-month out-of-date beans and sausages looked, smelt and tasted perfect (I would have instantly thrown it without experiencing this apocalypse).

When I disappear in the next few weeks it wasn't the corona I poisoned myself. Fact.
It works quite well. You will notice after a certain period of time the bread will get freezer burn and prior to that that texture will change but you have quite a bit of time prior to that happening.